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ASPEN 2019 Nutrition Science & Practice Conference


S21 - Nutrition to Improve Outcomes in Critical Illness


Mar 24, 2019 10:30am ‐ Mar 24, 2019 12:30pm


Credits: None available.

Standard: $39.00
Members: $19.00

Description

Learning Objectives:

  • Analyze the evidence for caloric delivery on outcomes in critical illness
  • Summarize the most up-to-date evidence for augmented energy delivery from TARGET and apply these results into practice
  • Summarize the current literature around nutrition support in critical illness and acknowledge the limitations of published critical care nutrition trials to demonstrate a benefit of nutrition on ICU survivor outcomes
  • Examine the effect of critical illness on survival, muscle wasting, and function through the continuum of care from admission to rehabilitation
  • Describe techniques to measure body composition and functional status in response to a nutrition intervention

    Dietitian CE Credit Only: 

    This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.

    The CE credit for this activity expires March 23, 2022.  All CE credit must be claimed by this date. 

    Goal and Target Audience:

    The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.

    Successful Completion:

    To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation. 

    Policies/Information:

    Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.

    Computer Requirements and Technical Support:

    Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:

    • OS: Windows, Mac
    • Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
      • o Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin

      Mobile support

      • Iphone 5s+ - Safari Browser - IOS 9+
      • Ipad 2+ - Safari Browser - IOS 9+
      • Android Running 4.0+ - Chrome Browser

      For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646

      Office hours are between 9AM to 5PM ET, Monday through Friday

      Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.

      Refund Policy: Refunds are not available.

      Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Road, Suite 510. Silver Spring, MD 20910.

      Commercial Support and Sponsorship:

      No commercial support or sponsorship has been received for this continuing education activity.

      Commercial Relationship Disclosures and Conflicts of Interest:

      Disclosures of conference faculty and planners is available in the conference disclosure supplement or https://www.nutritioncare.org/uploadedFiles/Documents/ASPEN19/ASPEN19%20Disclosure%20Supplement%20FINAL.pdf.

      Accreditation Statement: 

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      ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.

      Total amount of credit is specified with each individual recording. 

      Moderator(s):

      • Lee-anne S. Chapple, BMedSci, MNutrDiet, PhD, Senior Dietitian and Post-Doctoral Research Fellow, Intensive Care, Royal Adelaide Hospital, Adelaide, South Australia

      Speaker(s):

      • Stephen A. McClave, MD, FASPEN, Professor, University of Louisville School of Medicine, Louisville, KY
      • Zudin A. Puthucheary, MRCP, PhD, FFICM, FHEA, Clinical Senior Lecturer, William Harvey Research Institute, Barts, and The London School of Medicine & Dentistry; Queen Mary University of London Honorary Consultant in Intensive Care, Royal London Hospital, Barts Health NHS Trust, London, England, United Kingdom

      Credits Available


      Nutrition to Improve Outcomes in Critical Illness Exam

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