Analyze the evidence for caloric delivery on outcomes in critical illness
Summarize the most up-to-date evidence for augmented energy delivery from TARGET and apply these results into practice
Summarize the current literature around nutrition support in critical illness and acknowledge the limitations of published critical care nutrition trials to demonstrate a benefit of nutrition on ICU survivor outcomes
Examine the effect of critical illness on survival, muscle wasting, and function through the continuum of care from admission to rehabilitation
Describe techniques to measure body composition and functional status in response to a nutrition intervention
Dietitian CE Credit Only:
This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.
The CE credit for this activity expires March 23, 2022. All CE credit must be claimed by this date.
Goal and Target Audience:
The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.
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ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.
Total amount of credit is specified with each individual recording.
BMedSci, MNutrDiet, PhD,
Senior Dietitian and Post-Doctoral Research Fellow,
Intensive Care, Royal Adelaide Hospital, Adelaide, South Australia
MD, FACN, FASGE, FASPEN, AGAF,
Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition,
University of Louisville School of Medicine, Louisville, KY
MBBS, BMedSci, DUHM, PGCME, EDICM, MRCP, FHEA, FFICM, PhD,
Clinical Senior Lecturer, William Harvey Research Institute, Barts and The London School of Medicine & Dentistry,
Queen Mary University of London, London, England, United Kingdom
Nutrition to Improve Outcomes in Critical Illness Exam
2.00 - Dietitian
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