Articulate the definition of organic foods and genetically modified organisms and state the positive versus the negative aspects of these foods
Describe the blenderized diet through the g-tube including requirements, risks, and benefits
Determine if a real-food based formula is appropriate to the specific patient and meets all nutrition needs if the sole source of nutrition
Dietitian CE Credit Only:
This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.
The CE credit for this activity expires March 23, 2022. All CE credit must be claimed by this date.
Goal and Target Audience:
The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.
To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation.
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o Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin
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Commercial Relationship Disclosures and Conflicts of Interest:
ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.
Total amount of credit is specified with each individual recording.
MD, SPR, FAAP, AGAF,
Division Chief of Pediatric Gastroenterology,
Pediatrics, University of Tennessee Health Science Center, Memphis, TN
MS, RD, LDN, CNSC,
Pediatric Clinical Dietitian,
Department of Gastroenterology and Nutrition, Nemours Children's Clinic, Jacksonville, FL
Professor Emeritus of Food Safety and Nutritional Sciences,
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL
MS, RD-AP, CSP, LDN, FAND,
Clinical Dietitian III,
LeBonheur Children's Hospital, Memphis, TN
Demystifying Organic, GMO, and Blenderized Tube Feeding Exam
2.00 - Dietitian
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