0       0

ASPEN 2019 Nutrition Science & Practice Conference


S42 - Nutrition Focused Patient-Centered Care to Optimize Outcomes


Mar 24, 2019 3:45pm ‐ Mar 24, 2019 5:15pm


Credits: None available.

Standard: $39.00
Members: $19.00

Description

Learning Objectives:

  • Utilize tools created to promote patient/family engagement in their nutrition care on medicine, surgical and intensive care units
  • Demonstrate how the tools can be used to optimize patient-centered care
  • Determine how patient-centered nutrition care can improve patient-reported health outcomes

Moderator(s):

  • Roseann Nasser, MSc, RD, CNSC, FDC, Research Dietitian – Nutrition and Food Services, Pasqua Hospital – Regina, Saskatchewan Health Authority, Regina, Saskatchewan, Canada

Speaker(s):

  • Daren K. Heyland, MD, MSc, Director, Clinical Evaluation Research Unit, Kingston General Hospital; Director, The Canadian Researchers at the End of Life Network; Director, Critical Care Nutrition, Queen's University, Kingston, Ontario, Canada
  • Heather Keller, PhD, RD, Research Chair Nutrition & Aging, Professor, Schlegel-University of Waterloo Research Institute for Aging; Department of Kinesiology, University of Waterloo, Waterloo, Ontario, Canada
  • Leah M. Gramlich, MD, FRCP(C), Full Professor; Staff Gastroenterologist, University of Alberta, Department of Medicine, Division of Gastroenterology; Royal Alexandra Hospital, Edmonton, Alberta, Canada

Credits

Credits: None available.

You must be logged in and own this session in order to post comments.

Print Certificate
Review Answers
Print Transcript
Completed on: token-completed_on
Review Answers
Please select the appropriate credit type:
/
test_id: 
credits: 
completed on: 
rendered in: 
* - Indicates answer is required.
token-content

token-speaker-name
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
/
/
token-index
token-content
token-index
token-content