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ASPEN 2019 Nutrition Science & Practice Conference


M10 - Dudrick Symposium – Targeted Approaches for In Situ Gut Microbiome Manipulation


Mar 25, 2019 8:00am ‐ Mar 25, 2019 10:00am


Credits: None available.

Standard: $39.00
Members: $19.00

Description

The 2018 Dudrick Award winner, Gail A. Cresci, PhD, RD, LD, CNSC, has the honor of planning the Dudrick Research Symposium at ASPEN19. Dr. Cresci is an army veteran who has worked in the field of nutrition for over 26 years as a clinical nutrition support dietitian and a translational researcher. She is currently an assistant professor with a joint appointment in both the Department of Gastroenterology/Hepatology and the Department of Pathobiology, the nutrition thread leader at the Cleveland Clinic Lerner College of Medicine, and a gastroenterology researcher at the Louis Stokes Cleveland VA Medical Center. Dr. Cresci conducts critical lab-based science and clinical research, focusing on the gut microbiota. Her research includes animal models of ethanol-induced gut-liver injury, as well as antibiotic-induced intestinal and immune dysfunction, with an emphasis on the growth of Clostridium difficile. With these models, she is working to develop targeted probiotic and prebiotic therapies to mitigate disease.

Learning Objectives:

  • Describe the role of the human gut microbiota in health and disease and factors influencing its composition
  • List health aspects of prebiotics and what can they do in terms of gut functionality
  • Discuss approaches to manipulating the microbiome and the characterization of live biotherapeutic products
  • Summarize microbial effectors that manipulate host metabolic outcomes
  • Outline the types of intervention designs used to study diet-gut microbiome interactions in humans and review findings from recent interventions testing the effects of diet on the microbiome and the microbiome’s effect on dietary exposures

Dietitian CE Credit Only: 

This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.

The CE credit for this activity expires March 23, 2022.  All CE credit must be claimed by this date. 

Goal and Target Audience:

The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.

Successful Completion:

To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation. 

Policies/Information:

Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.

Computer Requirements and Technical Support:

Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:

  • OS: Windows, Mac
  • Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
    • o Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin

    Mobile support

    • Iphone 5s+ - Safari Browser - IOS 9+
    • Ipad 2+ - Safari Browser - IOS 9+
    • Android Running 4.0+ - Chrome Browser

    For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646

    Office hours are between 9AM to 5PM ET, Monday through Friday

    Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.

    Refund Policy: Refunds are not available.

    Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Road, Suite 510. Silver Spring, MD 20910.

    Commercial Support and Sponsorship:

    No commercial support or sponsorship has been received for this continuing education activity.

    Commercial Relationship Disclosures and Conflicts of Interest:

    Disclosures of conference faculty and planners is available in the conference disclosure supplement or https://www.nutritioncare.org/uploadedFiles/Documents/ASPEN19/ASPEN19%20Disclosure%20Supplement%20FINAL.pdf.

    Accreditation Statement: 

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    ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.

    Total amount of credit is specified with each individual recording. 

    Moderator(s):

    • Gail Cresci, PhD, RD, LD, CNSC, Department of Pediatric Gastroenterology; Director of Nutrition Research, Center for Human Nutrition, Digestive Disease & Surgery Institute, Cleveland Clinic, Cleveland, OH

    Speaker(s):

    • Glen Gibson, PhD, Professor of Microbiology, Food Microbial Sciences Unit, Department of Food and Nutritional Sciences, The University of Reading, Reading, Berkshire, United Kingdom
    • Louis Cohen, MD, MS, Assistant Professor of Medicine, Division of Gastroenterology, Department of Medicine, Icahn School of Medicine at Mount Sinai, New York, NY
    • Johanna Lampe, PhD, RD, Full Member and Associate Division Director, Public Health Sciences Division, Fred Hutchinson Cancer Research Center, University of Washington, Seattle, WA

    Credits Available


    Dudrick Symposium – Targeted Approaches for In Situ Gut Microbiome Manipulation Exam

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