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ASPEN 2019 Nutrition Science & Practice Conference


M33 - Tales from the Gut – The Nutrition Story: Transcriptome, Metabolome, and Microbiome


Mar 25, 2019 2:30pm ‐ Mar 25, 2019 4:00pm


Credits: None available.

Standard: $39.00
Members: $19.00

Description

Learning Objectives:

  • Describe nutritional genomics and its components
  • Discuss the basics of gut-systemic cross talk and its implication in nutrition
  • Summarize the impact of diet influences on gene expression
  • Explain nutritional metabolomics

Moderator(s):

  • Charlene Compher, PhD, RD, CNSC, LDN, FASPEN, Professor of Nutrition Science; Shearer Chair in Health Community Programs; Faculty Director, Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PA

Speaker(s):

  • Kelly Tappenden, PhD, RD, FASPEN, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
  • Ajay Jain, MD, Associate Professor; Chairman, Nutritional Advisory Committee; Medical Director, Pediatric Liver Transplantation, Saint Louis University, St. Louis, MO
  • Michael Barratt, PhD, Executive Director, Center for Gut Microbiome and Nutrition Research, Washington University, St. Louis, MO

Credits

Credits: None available.

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