This informational webinar will address the evidence and value of tailoring nutrition therapy during critical illness and review of literature pertinent to optimal energy and protein delivery. Then it will dissect scientific literature related to indirect calorimetry and the role of supplemental parenteral nutrition to optimize clinical outcome in critically ill patients. Case examples will be provided.
Define and apply early goal-directed nutrition to the care of critically ill patients
Critique the scientific literature related to the value of indirect calorimetry as a nutrition assessment tool
Evaluate the role of supplemental parenteral nutrition to optimize clinical outcome in critically ill patients
Use a case-based approach to illustrate the concepts of early goal-directed nutrition and an evidence-based approach in the care of critically ill patients.
Department of Clinical Nutrition, Rush University Medical Center, Chicago, IL
Professor of Anesthesiology and Surgery, Associate Vice Chair for Clinical Research, Dept. of Anesthesiology; Director of Perioperative Research, Duke Clinical Research Institute; Co-Director - Nutrition Support Service, Duke University Hospital,
Duke University School of Medicine, Durham, NC
MD, FACS, FCCM, CNSC,
Associate Professor of Surgery, Division of Trauma and Surgical Critical Care,
The DeWitt Daughtry Family Department of Surgery, Ryder Trauma Center / Jackson Memorial Hospital, Miami, FL