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Webinars

Goal Directed Nutrition Therapy in Critical Illness


Apr 9, 2019 4:00pm ‐ Apr 9, 2019 5:30pm


Free

Description

This informational webinar will address the evidence and value of tailoring nutrition therapy during critical illness and review of literature pertinent to optimal energy and protein delivery. Then it will dissect scientific literature related to indirect calorimetry and the role of supplemental parenteral nutrition to optimize clinical outcome in critically ill patients. Case examples will be provided.

Learning Objectives:

  1. Define and apply early goal-directed nutrition to the care of critically ill patients
  2. Critique the scientific literature related to the value of indirect calorimetry as a nutrition assessment tool
  3. Evaluate the role of supplemental parenteral nutrition to optimize clinical outcome in critically ill patients
  4. Use a case-based approach to illustrate the concepts of early goal-directed nutrition and an evidence-based approach in the care of critically ill patients.

Speaker(s):

  • Daniel Dante Yeh, MD, MHPE, FACS, FCCM, FASPEN, CNSC, Associate Professor of Surgery, Division of Trauma and Surgical Critical Care; Trauma Surgeon, Ryder Trauma Center, University of Miami Miller School of Medicine, Miami, FL

Moderator(s):

  • Sarah Peterson, PhD, RDN, Program Director and Assistant Professor, Rush University, Department of Clinical Nutrition, Chicago, IL

Speaker(s):

  • Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Dept. of Anesthesiology; Physician Diretor, TPN/Nutrition Support Service, DUH, Duke University School of Medicine, Durham, NC
Tags: webinar

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