0       0

On Demand CE


The Gut Microbiome – Taking a Nutrition Approach to Modify Disease


Oct 10, 2018 12:00pm ‐ Oct 10, 2018 1:00pm


Credits: None available.

Standard: $19.00

Description

Title:  The Gut Microbiome – Taking a Nutrition Approach to Modify Disease
CE credit available for dietitians, nurses, pharmacists and physicians
Total Credit Hours:  1.5
On-Demand Activity Start Date:  September 1, 2019
On-Demand Activity Expiration Date (all CE credit must be claimed by the expiration date): October 31, 2019

Speakers:

FACULTY AND TOPICS
Gut Microbiome and Metabolome Protective Effects Against Antibiotic Warfare
Gail A. M. Cresci, PhD, RD, LD, CNSC
Staff, Pediatric Gastroenterology and Inflammation & Immunity/Director Nutrition Research within Center for Human Nutrition, Cleveland Clinic, Cleveland, OH

The FODMAP Diet, Irritable Bowel Syndrome, and the Gut Microbiome
Bruno P. Chumpitazi, MD, MPH
Associate Professor of Pediatrics, Baylor College of Medicine/ Director, Neurogastroenterology and Motility Program, Texas Children’s Hospital, Houston, TX

MODERATOR
Carol Ireton-Jones, PhD, RDN, LD, CNSC, FASPEN
Nutrition Therapy Specialist, Private Practice, Carrollton, TX

Format: Online as MP3 files and PDF Handouts


Lecture of the Month CE Activity Overall Goal:
This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses who specialize in the sciences of clinical nutrition and metabolism.

Goal and Target Audience:
This educational activity is directed toward clinical nutrition and metabolism professionals and others who wish to update their knowledge of clinical nutrition and metabolism. By participating in this educational activity, the reader may expect to:

  • Acquire knowledge in the area of clinical nutrition and metabolism research
  • Update or confirm your understanding of appropriate clinical nutrition and metabolism practices.
  • Identify further learning needs as they relate to the subject matter.

Learning Objectives:

  1. Summarize the effects of antibiotics on gut microbiota, its metabolic byproducts, and intestinal health
  2. Define targeted efforts to maintain gut health and mitigate intestinal pathogenic bacteria colonization induced by antibiotic therapy as well as SIBO
  3. Describe whether gut microbiome composition predicts low FODMAP diet efficacy in irritable bowel syndrome (IBS)
  4. Determine wheter a low FODMAP diet alters gut microbiome composition and/or metabolite profiles in those with IBS

Speaker Credentials and Affiliations:

Gail A. M. Cresci, PhD, RD, LD, CNSC
Staff, Pediatric Gastroenterology and Inflammation & Immunity/Director Nutrition Research within Center for Human Nutrition, Cleveland Clinic, Cleveland, OH
Bruno P. Chumpitazi, MD, MPH
Associate Professor of Pediatrics, Baylor College of Medicine/ Director, Neurogastroenterology and Motility Program, Texas Children’s Hospital, Houston, TX

Requirements for Successful Completion: 
To obtain CE credit for this activity, attendees must listen to the education recording, complete an online knowledge assessment for each education recording and achieve a score of 100%, and complete an online activity evaluation. All CE credit must be claimed prior to the expiration date.

Note: successfully completing the posttest is required for nurses, pharmacists, and physicians, not dietitians. Dietitians may claim credit for viewing/listening to the recording per CDR guidelines. This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.

Pharmacists must provide their NABP e-PID and birthday (MMDD) when claiming credit to enable ASPEN to upload credit claimed to the CPE monitor. Failure to provide accurate information by the expiration date for claiming CE credit can result in an inability for the earned credit to be uploaded to the CPE monitor and thus not appear in the pharmacist’s NABP profile.

Accreditation Statements/Continuing Education Credit:

Nurses, Pharmacists, and Physicians
In support of improving patient care, The American Society for Parenteral and Enteral Nutrition (ASPEN) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

ASPEN designates each enduring activity for a maximum of 1.5 contact hours (0.15 CEU) per activity. All are knowledge activities. 

ASPEN designates this enduring material for a maximum of 1.5 AMA PRA Category 1 Credits TM per activity. Physicians should only claim credit commensurate with the extent of their participation in the activity.

ASPEN is approved by the California Board of Registered Nursing, Provider CEP 3970.

ACPE UAN:  JA0002345-0000-19-070-H04-P

Dietitians
ASPEN, Provider Number AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR).   CDR level 2.  Dietitians may post comments on this program on www.cdrnet.org.

Policies/Information:
Non-Commercialism:  ASPEN subscribes to the ACCME Standards for Commercial Support.  ASPEN does not provide programs that constitute advertisement or include promotional materials.  ASPEN does not endorse any products.  

Computer Requirements and Technical Support
Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:

  • OS: Windows, Mac
  • Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
    • Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin
  • Javascript & Cookies enabled
  • Recommended RAM: 512MB+

Mobile support 

  • Iphone 5s+ - Safari Browser - IOS 9+
  • Ipad 2+ - Safari Browser - IOS 9+
  • Android Running 4.0+ - Chrome Browser

For technical difficulties please contact Digitell Inc. Customer Support at: 1-877-796-1325

Office hours are between 9AM to 5PM ET, Monday through Friday

Privacy and Confidentiality:  ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.

Refund Policy: Refunds are not available. 

Grievances:  Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Rd. Suite 510. Silver Spring, MD 20910.

Commercial Support and Sponsorship:
No commercial support was received for the on demand version of this program. 

Commercial Relationships Disclosures and Conflicts of Interest (COI) of Speakers/Faculty

In relation to the topic being presented.

Nothing to disclose: Allison Dostal, Alyssa Norris, Berri Burns, Christopher M. Messenger, Claudia Maza, Donna Belcher, Emily M. Huskey, Erin Nystrom, Genene Salman, Harlan Husted, Jane Hughes, Jessica Monczka, Juvy Martillos, Kyle Hampson, Liliia Gutsul, Lingxia Sun, Liz Page, Manpreet Mundi, Mary Petrea Cober, Maya Guggari, Merin Kinikini, Nilesh Mehta, Sandra Mayol-Kreiser, Sara Bonnes, Wing Yan Ng

 Name

Disclosures Relevant to Topic

COI

Resolved?

Bruno Chumpitazi

None

N/A

N/A

Gail Cresci

Microbiome Labs - research funding

All programs are planned as a committee, not the individual

N/A

Carol Ireton-Jones  

Nutrishare, Inc – salary as clinician

All programs are planned as a committee, not the individual

N/A

Katie Kelly

Coram CVS Specialty Infusion – salary as infusion dietitian

All programs are planned as a committee, not the individual

N/A

Rose K. DeLaGarza

Part of the Abbott Nutrition Speakers Bureau

All programs are planned as a committee, not the individual

N/A

Salisa Lewis

Abbott Nutrition – employee

All programs are planned as a committee, not the individual

N/A

Todd Canada

Fresenius Kabi – speaker and consultant

All programs are planned as a committee, not the individual

N/A

Megan Collins

Sodexo – contract manager

All programs are planned as a committee, not the individual

N/A


custom image
custom image

Moderator(s):

  • Carol Ireton-Jones, PhD, RDN, LD, CNSC, FAND, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX

Speaker(s):

  • Gail Cresci, PhD, RD, LD, CNSC, Department of Pediatric Gastroenterology; Director of Nutrition Research, Center for Human Nutrition, Digestive Disease & Surgery Institute, Cleveland Clinic, Cleveland, OH
  • Bruno Chumpitazi, PhD, Associate Professor, Baylor College of Medicine; Director, Neurogastroenterology and Motility Program, Texas Children's Hospital, Houston, TX

Credits

  • 1.50 - Dietitian
  • 1.50 - Nurse
  • 1.50 - Pharmacist
  • 1.50 - Physician
  • 1.50 - Other

You must be logged in and own this session in order to post comments.

Julie West
9/28/19 10:22 pm

Excellent program

Print Certificate
Review Answers
Print Transcript
Completed on: token-completed_on
Review Answers
Please select the appropriate credit type:
/
test_id: 
credits: 
completed on: 
rendered in: 
* - Indicates answer is required.
token-content

token-speaker-name
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
/
/
token-index
token-content
token-index
token-content