Describe how the response to critical illness and injury leads to dramatic pathophysiologic changes resulting in adverse outcomes and mortality
Identify factors that contribute to MOF in critical illness
Explain how innovative strategies in nutritional therapy can alleviate or reverse factors that cause MOF in critical illness
Dietitian CE Credit Only: This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.
The CE credit for this activity expires March 28, 2023. All CE credit must be claimed by this date.
Goal and Target Audience: The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.
Successful Completion: To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation.
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ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.
Total amount of credit is specified with each individual recording.
MD, FACS, FCCM,
Professor of Surgery, Vice Chair of Research, Program Director, Surgical Critical Care Fellowship, Department of Surgery, Emory University School of Medicine; Interim Director, Emory Critical Care Center, Emory University; Director, Surgical/Transplant In,
Emory University Hospital, Atlanta, GA
Professor of Surgery, Division of Gastrointestinal and General Surgery, OHSU School of Medicine; Medical Director, Hospital Nutritional Services,
Oregon Health & Science University, Portland, OR
MD, FACN, FASGE, FASPEN, AGAF,
Professor of Medicine, Division of Gastroenterology and Hepatology; Director of Clinical Nutrition,
University of Louisville School of Medicine, Louisville, KY
MBBS, BMedSci, DUHM, PGCME, EDICM, MRCP, FHEA, FFICM, PhD,
Clinical Senior Lecturer, William Harvey Research Institute, Barts and The London School of Medicine & Dentistry,
Queen Mary University of London, London, England, United Kingdom
MD, EDIC, FASPEN, FCCM,
Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Dept. of Anesthesiology; Physician Diretor, TPN/Nutrition Support Service, DUH,
Duke University School of Medicine, Durham, NC
What Causes Multiple Organ Failure (MOF) in Critical Illness? (S40) Exam
2.00 - Dietitian
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