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ASPEN Nutrition Science & Practice Conference

S40 - What Causes Multiple Organ Failure (MOF) in Critical Illness? (S40)


Mar 29, 2020 4:00pm ‐ Mar 29, 2020 6:00pm



Credits: None available.

Standard: $39.00
Members: $19.00

Description

Learning Objectives:

  • Describe how the response to critical illness and injury leads to dramatic pathophysiologic changes resulting in adverse outcomes and mortality
  • Identify factors that contribute to MOF in critical illness
  • Explain how innovative strategies in nutritional therapy can alleviate or reverse factors that cause MOF in critical illness


Dietitian CE Credit Only: 
This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.

The CE credit for this activity expires March 28, 2023.  All CE credit must be claimed by this date. 

Goal and Target Audience:
The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.

Successful Completion:
To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation. 

Policies/Information:
Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.

Computer Requirements and Technical Support:

Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:

  • OS: Windows, Mac
  • Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
  • o Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin

Mobile support

  • Iphone 5s+ - Safari Browser - IOS 9+
  • Ipad 2+ - Safari Browser - IOS 9+
  • Android Running 4.0+ - Chrome Browser

For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646

Office hours are between 9AM to 5PM ET, Monday through Friday

Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.

Refund Policy: Refunds are not available.

Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Road, Suite 510. Silver Spring, MD 20910.

Commercial Support and Sponsorship:
No commercial support or sponsorship has been received for this continuing education activity.

Commercial Relationship Disclosures and Conflicts of Interest:
Disclosures of conference faculty and planners is available in the conference disclosure supplement or https://www.nutritioncare.org/uploadedFiles/Documents/ASPEN20/ASPEN20%20Disclosure%20Supplement%20FINAL.pdf

Accreditation Statement: 

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ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.

Total amount of credit is specified with each individual recording. 

Speaker(s):

  • Craig Coopersmith, MD, FACS, FCCM, Professor of Surgery, Vice Chair of Research, Program Director, Surgical Critical Care Fellowship, Department of Surgery, Emory University School of Medicine; Interim Director, Emory Critical Care Center, Emory University; Director, Surgical/Transplant In, Emory University Hospital, Atlanta, GA
  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, OHSU School of Medicine; Medical Director, Hospital Nutritional Services, Oregon Health & Science University, Portland, OR
  • Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology and Hepatology; Director of Clinical Nutrition, University of Louisville School of Medicine, Louisville, KY
  • Zudin Puthucheary, MBBS, BMedSci, DUHM, PGCME, EDICM, MRCP, FHEA, FFICM, PhD, Clinical Senior Lecturer, William Harvey Research Institute, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London, England, United Kingdom
  • Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Dept. of Anesthesiology; Physician Diretor, TPN/Nutrition Support Service, DUH, Duke University School of Medicine, Durham, NC

Credits Available


What Causes Multiple Organ Failure (MOF) in Critical Illness? (S40) Exam

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