Nestle02 - Nestlé Nutrition Institute: Hot Topics 2020: Contemporary Nutrition Issues

Speaker(s):

• Robert Martindale, MD, PhD, FASPEN, Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
• Stephen McClave, MD, Professor and Director of Clinical Nutrition, Department of Gastroenterology, University of Louisville Health, Louisville, KY
• Vikram Christian
• Rebecca Busch, MD, Department of Surgery, University of Michigan, Ann Arbor, MI
• Endashaw Omer
• Sadeq Quraishi, MD, MHA, MMSc, Staff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA
• Caitlin Homberger