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Speaker(s):
Robert
Martindale,
MD, PhD, FASPEN,
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services,
Oregon Health & Science University, Portland, OR
Stephen
McClave,
MD,
Professor and Director of Clinical Nutrition, Department of Gastroenterology,
University of Louisville Health, Louisville, KY
Sadeq
Quraishi,
MD, MHA, MMSc,
Staff Anesthetist and Intensivist,
Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA