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Omega 3 Fatty Acids in Medical Nutrition: From Bench to Bedside
Philip C. Calder, PhD
Omega 3 Fatty Acids in Chronic Critical Illness Martin Rosenthal, MD
Omega 3 Fatty Acids in Acute Critical Illness Konstantin Mayer, MD
Speaker(s):
Philip
C. Calder,
BSc(Hons), PhD, DPhil, RNutr, FSB, FAfN,
Professor of Nutritional Immunology,
University of Southampton, Southampton, United Kingdom
Konstantin
Mayer,
MD,
Hospital Director,
Department of Pneumology, St. Vincentius Kliniken, Karlsruhe, Germany
Martin
Rosenthal,
MD,
Assistant Professor; Director of Abdominal Wall and Reconstruction and Intestinal Rehab, Trauma and Acute Care Surgery,
University of Florida Health, Gainesville, FL