Description
FACULTY AND TOPICS
Nutrition Support in 2020: COVID-19 Impact
Matt Bechtold, MD, FACP, FASGE, FACG, AGAF, Professor of Clinical Medicine, Director of Endoscopy, Director of Ambulatory Services, Chair of Quality Improvement Committee - Department of Medicine, Division of Gastroenterology & Hepatology, University of Missouri - Columbia, Columbia, MO
Micronutrients in Critically Ill with COVID-19: Is Optimal Provision Altered?
Jayshil Patel, MD, Associate Professor of Medicine, Division of Pulmonary and Critical Care Medicine, Medical College of Wisconsin, Milwaukee, WI
Macronutrient Needs: Assessing and Intervening with Those Making a Difference
Kelly Tappenden, PhD, RD, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago; Editor-in-Chief, Journal of Parenteral and Enteral Nutrition, Chicago, IL
Where are the Research Gaps? - Highlights from the ASPEN COVID-19 Nutrition Taskforce
Liam McKeever, PhD, RDN, FASPEN, ASPEN Clinical Guidelines Director; Postdoctoral Fellow, Department of Biostatistics, Epidemiology, and Informatics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA
MODERATOR
Matt Bechtold, MD, FACP, FASGE, FACG, AGAF
CE Credit: 2 hours
Level: Intermediate
UAN: JA0002345-0000-21-030-L04-P
Join the speakers after their presentations for an extended Q&A sponsored by Cardinal Health.

Learning Objectives:
- Describe the pathophysiology of oxidative stress in critical illness, including COVID-19 infection
- Identify mechanisms for selenium, zinc, vitamin C, and vitamin D in critically ill patients with COVID-19 disease
- Discuss current evidence which informs use of selenium, zinc, vitamin C, and vitamin D in critically ill patients with -and- without COVID-19 disease
- Select nutrition and COVID topics for original clinical study designs corresponding to current research gaps
- Propose potential practice gaps that could be used to create clinical practice guidelines on nutrition and COVID
Speaker(s):
- Matthew
Bechtold,
MD, FACP, FASGE, FACG, AGAF,
Professor of Clinical Medicine, Director of Endoscopy, Director of Ambulatory Services, Chair of Quality Improvement Committee - Department of Medicine, Division of Gastroenterology & Hepatology,
University of Missouri - Columbia, Columbia, MO
- Liam
McKeever,
PhD, RDN, FASPEN,
ASPEN Clinical Guidelines Director; Postdoctoral Fellow, Department of Biostatistics, Epidemiology, and Informatics,
Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA
- Jayshil
Patel,
MD,
Associate Professor of Medicine, Division of Pulmonary and Critical Care Medicine,
Medical College of Wisconsin, Milwaukee, WI
- Kelly
Tappenden,
PhD, RD,
Professor and Department Head,
Department of Kinesiology and Nutrition, University of Illinois at Chicago; Editor-in-Chief, Journal of Parenteral and Enteral Nutrition, Chicago, IL