0      0

ASPEN Nutrition Science & Practice Conference 2021


S40 - Nutrition During a Pandemic: Making Sense of the Chaos (S40)


Mar 21, 2021 4:30pm ‐ Mar 21, 2021 6:30pm

Description

FACULTY AND TOPICS

Nutrition Support in 2020: COVID-19 Impact
Matt Bechtold, MD, FACP, FASGE, FACG, AGAF, Professor of Clinical Medicine, Director of Endoscopy, Director of Ambulatory Services, Chair of Quality Improvement Committee - Department of Medicine, Division of Gastroenterology & Hepatology, University of Missouri - Columbia, Columbia, MO

Micronutrients in Critically Ill with COVID-19: Is Optimal Provision Altered?
Jayshil Patel, MD, Associate Professor of Medicine, Division of Pulmonary and Critical Care Medicine, Medical College of Wisconsin, Milwaukee, WI

Macronutrient Needs: Assessing and Intervening with Those Making a Difference
Kelly Tappenden, PhD, RD, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago; Editor-in-Chief, Journal of Parenteral and Enteral Nutrition, Chicago, IL

Where are the Research Gaps? - Highlights from the ASPEN COVID-19 Nutrition Taskforce
Liam McKeever, PhD, RDN, FASPEN, ASPEN Clinical Guidelines Director; Postdoctoral Fellow, Department of Biostatistics, Epidemiology, and Informatics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA


MODERATOR
Matt Bechtold, MD, FACP, FASGE, FACG, AGAF

CE Credit: 2 hours
Level: Intermediate
UAN: JA0002345-0000-21-030-L04-P

Join the speakers after their presentations for an extended Q&A sponsored by Cardinal Health.

CardinalHealth


Learning Objectives:
  • Describe the pathophysiology of oxidative stress in critical illness, including COVID-19 infection
  • Identify mechanisms for selenium, zinc, vitamin C, and vitamin D in critically ill patients with COVID-19 disease
  • Discuss current evidence which informs use of selenium, zinc, vitamin C, and vitamin D in critically ill patients with -and- without COVID-19 disease
  • Select nutrition and COVID topics for original clinical study designs corresponding to current research gaps
  • Propose potential practice gaps that could be used to create clinical practice guidelines on nutrition and COVID

Speaker(s):

  • Matthew Bechtold, MD, FACP, FASGE, FACG, AGAF, Professor of Clinical Medicine, Director of Endoscopy, Director of Ambulatory Services, Chair of Quality Improvement Committee - Department of Medicine, Division of Gastroenterology & Hepatology, University of Missouri - Columbia, Columbia, MO
  • Liam McKeever, PhD, RDN, FASPEN, ASPEN Clinical Guidelines Director; Postdoctoral Fellow, Department of Biostatistics, Epidemiology, and Informatics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA
  • Jayshil Patel, MD, Associate Professor of Medicine, Division of Pulmonary and Critical Care Medicine, Medical College of Wisconsin, Milwaukee, WI
  • Kelly Tappenden, PhD, RD, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago; Editor-in-Chief, Journal of Parenteral and Enteral Nutrition, Chicago, IL

You must be logged in and own this session in order to post comments.

Print Certificate
Completed on: token-completed_on
Print Transcript
Please select the appropriate credit type:
/
test_id: 
credits: 
completed on: 
rendered in: 
* - Indicates answer is required.
token-content

token-speaker-name
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
/
/
token-index
token-content
token-index
token-content