PHY-2022 - Comprehensive Nutritional Therapy - Tactical Approaches in 2022 (PHY-2022)

Description

This comprehensive course is designed to meet the educational needs of both physician and healthcare professionals interested in clinical nutrition. It focuses on the role of nutrition and its vital impact on patient outcomes. It includes three sessions, each including a patient case:

• Nutrition During Transitions in Care
• Critical Care Nutrition
• Surgical Nutrition

Ideal for new physicians and all healthcare professionals. Student/trainee attendance is free with proof of training status.

LEARNING OBJECTIVES

1. Describe the nutrition issues that challenge patient care during transitions from the ICU to the ward to outpatient and between pediatric to adult care.
2. Summarize the rationale and clinical evidence for the use of micronutrients in the treatment of critically ill patients.
3. Plan and execute a program of planned nutritional intervention on patients who have had surgery and are at high risk for malnutrition and nutrition related complications.

FACULTY, TOPICS, SCHEDULE

7:30 – 7:35 AM

Course Welcome and Introduction Jeff Mechanick, MD, Professor, Department of Medicine, Division of Cardiology, Division of Endocrinology, Diabetes, and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY

Session 1: Nutrition During Transitions in Care (7:35 – 9:05 AM)

7:35 – 7:45 AM	Session Case Introduction Jennifer Katz, MD, Assistant Professor of Medicine, Division of Gastroenterology, Montefiore Medical Center/Albert Einstein College of Medicine, New York, NY
7:45 – 8:05 AM	Nutrition Issues in GI Patients Transitioning from Pediatric to Adult Care David Mercer MD, Professor of Surgery, University of Nebraska, Omaha, NE
8:05 – 8:25 AM	Nutrition Issues in the Patient Transitioning from the ICU to the General Ward Philipp Schuetz, MD, Professor of Medicine, Kantonsspital Aarau, Switzerland
8:25 – 8:45 AM	Transitioning EN and PN from Hospital to Home Manpreet Mundi, MD, Professor of Medicine, Mayo Clinic College of Medicine and Science, Rochester, MN
8:45 – 9:05 AM	Case Discussion and Q&A

Session 2: Critical Care Nutrition (9:20 – 10:50 AM)

9:20 – 9:30 AM	Session Case Introduction Jose Pimiento, MD, Associate Professor, Department of Oncologic Sciences, College of Medicine, University of South Florida; Medical Director of Inpatient Surgical Services, GI Surgical Oncology, Moffitt Cancer Center, Tampa, FL
9:30 – 9:50 AM	Overview of Oxidative Stress and the Role of Micronutrients in Critical Illness Christian Stoppe, MD, Assistant Professor of Anesthesiology, Aachen University, Aachen, Germany
9:50 – 10:10 AM	Selenium and Vitamin C in Critical Illness Daren Heyland, MD, Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
10:10 – 10:30 AM	Vitamin D and Zinc in Critical Illness Todd Rice, MD, Associate Professor of Medicine, Vanderbilt University, Nashville, TN
10:30 – 10:50 AM	Case Discussion and Q&A

Grand Rounds Lecture

10:50 – 11:35 AM	Food Access and Food Security During COVID-19 Pandemic: Impacts, Adaptations, and Opportunities Ahead Jennifer Otten, PhD, Associate Professor of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA
11:35 – 11:45 AM	Q&A

Lunch Break (11:45 AM – 12:45 PM)

Session 3: Surgical Nutrition (12:45 – 2:15 PM)

12:45 – 12:55 PM	Session Case Introduction Chet Morrison, Associate Professor of Surgery, Central Michigan University School of Medicine, Saginaw, MI
12:55 – 1:15 PM	Nascent to Novel Methods to Evaluate Nutritional Risk and Frailty of the Surgical Patient Carla Prado PhD, Professor of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada
1:15 – 1:35 PM	Nutritional Strategies to Enhance Recovery After Surgery Paul Wischmeyer MD, Professor of Anesthesiology, Duke University, Durham, NC
1:35 – 1:55 PM	Novel Nutritional Strategies to Enhance Recovery after Specialized Surgery: An Emphasis on Cardiac, Orthopedic, and Surgical Oncology Robert G. Martindale MD, PhD, Professor of Surgery, Oregon Health Sciences University, Portland, OR
1:55 – 2:15 PM	Case Discussion and Q&A

Supported in part by

Speaker(s):

• Jeffrey I. Mechanick, MD, FACP, FACN, ECNU, MACE, Professor of Medicine, Medical Director, The Marie-Josee and Henry R. Kravis Center for Clinical Cardiovascular Health at Mount Sinai Heart; Director of Metabolic Support, Divisions of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY
• Jennifer Katz, MD, Assistant Professor, Division of Gastroenterology, Montefiore Medical Center, Bronx, NY
• David Mercer, MD, PhD, FRCS (C), FACS, Professor of Surgery, University of Nebraska Medical Center, Omaha, NE
• Philipp Schuetz, MD, MPH, Professor of Medicine, Kantonsspital Aarau, Aarau, Switzerland
• Manpreet S. Mundi, MD, Professor of Medicine, Mayo Clinic College of Medicine and Science, Rochester, MN
• Jose M. Pimiento, MD, FACS, Surgical Oncologist; Medical Director of Surgical Inpatient Services, Moffitt Cancer Center, Tampa, FL
• Christian Stoppe, MD, Assistant Professor of Anesthesiology, RWTH Aachen University, Aachen, North Rhine-Westphalia, Germany
• Daren K. Heyland, MD, Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
• Todd Rice, MD, MSCI, Vice President for Clinical Trial Innovation and Operations, Vanderbilt Institute for Clinical and Translational Research; Associate Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
• Jennifer Otten, PhD, RD, Associate Professor of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA
• Chet Morrison, MD, FACS, FCCM, Associate Professor of Surgery; Attending Trauma and Critical Care Surgeon, Central Michigan University College of Medicine, Saginaw, MI
• Carla Prado, PhD, RD, Professor of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
• Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Dept. of Anesthesiology; Physician Diretor, TPN/Nutrition Support Service, DUH, Duke University School of Medicine, Durham, NC
• Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, OHSU School of Medicine; Medical Director, Hospital Nutritional Services, Oregon Health & Science University, Portland, OR