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ASPEN Nutrition Science & Practice Conference 2022

PHY-2022 - Comprehensive Nutritional Therapy - Tactical Approaches in 2022 (PHY-2022)


Mar 25, 2022 7:30am ‐ Mar 25, 2022 2:15pm


Standard: $149.00
Members: $109.00

Description

This comprehensive course is designed to meet the educational needs of both physician and healthcare professionals interested in clinical nutrition. It focuses on the role of nutrition and its vital impact on patient outcomes. It includes three sessions, each including a patient case:

  • Nutrition During Transitions in Care
  • Critical Care Nutrition
  • Surgical Nutrition

Ideal for new physicians and all healthcare professionals. Student/trainee attendance is free with proof of training status.

LEARNING OBJECTIVES

  1. Describe the nutrition issues that challenge patient care during transitions from the ICU to the ward to outpatient and between pediatric to adult care.
  2. Summarize the rationale and clinical evidence for the use of micronutrients in the treatment of critically ill patients.
  3. Plan and execute a program of planned nutritional intervention on patients who have had surgery and are at high risk for malnutrition and nutrition related complications.


FACULTY, TOPICS, SCHEDULE

7:30 – 7:35 AMCourse Welcome and Introduction
Jeff Mechanick, MD, Professor, Department of Medicine, Division of Cardiology, Division of Endocrinology, Diabetes, and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY


Session 1: Nutrition During Transitions in Care (7:35 – 9:05 AM)

7:35 – 7:45 AMSession Case Introduction
Jennifer Katz, MD, Assistant Professor of Medicine, Division of Gastroenterology, Montefiore Medical Center/Albert Einstein College of Medicine, New York, NY
7:45 – 8:05 AMNutrition Issues in GI Patients Transitioning from Pediatric to Adult Care
David Mercer MD, Professor of Surgery, University of Nebraska, Omaha, NE
8:05 – 8:25 AMNutrition Issues in the Patient Transitioning from the ICU to the General Ward
Philipp Schuetz, MD, Professor of Medicine, Kantonsspital Aarau, Switzerland
8:25 – 8:45 AMTransitioning EN and PN from Hospital to Home
Manpreet Mundi, MD, Professor of Medicine, Mayo Clinic College of Medicine and Science, Rochester, MN
8:45 – 9:05 AMCase Discussion and Q&A


Session 2: Critical Care Nutrition (9:20 – 10:50 AM)

9:20 – 9:30 AMSession Case Introduction
Jose Pimiento, MD, Associate Professor, Department of Oncologic Sciences, College of Medicine, University of South Florida; Medical Director of Inpatient Surgical Services, GI Surgical Oncology, Moffitt Cancer Center, Tampa, FL
9:30 – 9:50 AMOverview of Oxidative Stress and the Role of Micronutrients in Critical Illness
Christian Stoppe, MD, Assistant Professor of Anesthesiology, Aachen University, Aachen, Germany
9:50 – 10:10 AMSelenium and Vitamin C in Critical Illness
Daren Heyland, MD, Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
10:10 – 10:30 AMVitamin D and Zinc in Critical Illness
Todd Rice, MD, Associate Professor of Medicine, Vanderbilt University, Nashville, TN
10:30 – 10:50 AMCase Discussion and Q&A


Grand Rounds Lecture

10:50 – 11:35 AMFood Access and Food Security During COVID-19 Pandemic: Impacts, Adaptations, and Opportunities Ahead
Jennifer Otten, PhD, Associate Professor of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA
11:35 – 11:45 AMQ&A


Lunch Break (11:45 AM – 12:45 PM)

Session 3: Surgical Nutrition (12:45 – 2:15 PM)

12:45 – 12:55 PMSession Case Introduction
Chet Morrison, Associate Professor of Surgery, Central Michigan University School of Medicine, Saginaw, MI
12:55 – 1:15 PMNascent to Novel Methods to Evaluate Nutritional Risk and Frailty of the Surgical Patient
Carla Prado PhD, Professor of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada
1:15 – 1:35 PMNutritional Strategies to Enhance Recovery After Surgery
Paul Wischmeyer MD, Professor of Anesthesiology, Duke University, Durham, NC
1:35 – 1:55 PMNovel Nutritional Strategies to Enhance Recovery after Specialized Surgery: An Emphasis on Cardiac, Orthopedic, and Surgical Oncology
Robert G. Martindale MD, PhD, Professor of Surgery, Oregon Health Sciences University, Portland, OR
1:55 – 2:15 PMCase Discussion and Q&A



Supported in part by

Abbott Logo Nestle Health Science Logo

Speaker(s):

  • Jeffrey I. Mechanick, MD, FACP, FACN, ECNU, MACE, Professor of Medicine, Medical Director, The Marie-Josee and Henry R. Kravis Center for Clinical Cardiovascular Health at Mount Sinai Heart; Director of Metabolic Support, Divisions of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY
  • Jennifer Katz, MD, Assistant Professor, Division of Gastroenterology, Montefiore Medical Center, Bronx, NY
  • David Mercer, MD, PhD, FRCS (C), FACS, Professor of Surgery, University of Nebraska Medical Center, Omaha, NE
  • Philipp Schuetz, MD, MPH, Professor of Medicine, Kantonsspital Aarau, Aarau, Switzerland
  • Manpreet S. Mundi, MD, Professor of Medicine, Mayo Clinic College of Medicine and Science, Rochester, MN
  • Jose M. Pimiento, MD, FACS, Surgical Oncologist; Medical Director of Surgical Inpatient Services, Moffitt Cancer Center, Tampa, FL
  • Christian Stoppe, MD, Assistant Professor of Anesthesiology, RWTH Aachen University, Aachen, North Rhine-Westphalia, Germany
  • Daren K. Heyland, MD, Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
  • Todd Rice, MD, MSc, Associate Professor of Medicine; Medical Director, Medical Intensive Care Unit; Vanderbilt Human Research Protections Program; Critical Care Clinical Trials Coordinating Center, Vanderbilt University Medical Center, Nashville, TN 
  • Jennifer Otten, PhD, RD, Associate Professor of Environmental and Occupational Health Sciences, University of Washington, Seattle, WA
  • Chet Morrison, MD, FACS, FCCM, Associate Professor of Surgery; Attending Trauma and Critical Care Surgeon, Central Michigan University College of Medicine, Saginaw, MI
  • Carla Prado, PhD, RD, Professor of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
  • Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Dept. of Anesthesiology; Physician Diretor, TPN/Nutrition Support Service, DUH, Duke University School of Medicine, Durham, NC
  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, OHSU School of Medicine; Medical Director, Hospital Nutritional Services, Oregon Health & Science University, Portland, OR

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