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ASPEN Nutrition Science & Practice Conference 2022

S23 - Microbiome, Prebiotics and Probiotics: From Bench to Bedside (S23)


Mar 27, 2022 10:30am ‐ Mar 27, 2022 12:00pm


Members: $19.00
Standard: $39.00

Description

LEARNING OBJECTIVES

  1. Explain the role of the microbiome in influencing the risk and progression of chronic noncommunicable cardiometabolic diseases
  2. Describe the mechanisms through which probiotics interact with the gut and the microbiome
  3. Explain the role of prebiotics and probiotics in preventing and treating common acute and chronic diseases


FACULTY AND TOPICS

The Microbiome in Health and Nutrition Support
Gail Cresci, PhD, RD, LD, Full Staff, Pediatric Gastroenterology, Hepatology, and Nutrition; Staff, Learner Research Institute; Director, Nutrition Research, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH

Modulation of the Microbiome with Diet, Prebiotics and Probiotics in Nutrition Support
Victoria Gershuni, MD, Surgeon, Hospital of the University of Pennsylvania, Philadelphia, PA

MODERATORS
Merin Kinikini, DNP, RD, CNSC, IFMCP, Nurse Practitioner, Intermountain Healthcare, Salt Lake City, UT

Supported by
Culturelle Logo

Speaker(s):

  • Gail A. Cresci, PhD, RD, LD, Full Saff, Pediatric Gastroenterology, Hepatology, and Nutrition; Staff, Learner Research Institute; Director, Nutrition Research, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH
  • Victoria Gershuni, MD, Surgeon, Hospital of the University of Pennsylvania, Philadelphia, PA

Moderator(s):

  • Merin Kinikini, DNP, RD, CNSC, IFMCP, Nurse Practitioner, Intermountain Healthcare, Salt Lake City, UT

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