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ASPEN Nutrition Science & Practice Conference 2022

S41 - Clinical Nutrition and Human Rights (S41)


Mar 27, 2022 4:00pm ‐ Mar 27, 2022 5:30pm


Members: $19.00
Standard: $39.00

Description

LEARNING OBJECTIVES

  1. Explain the link between ethics and human rights in clinical nutrition practice
  2. Discuss how clinical nutrition societies and nutrition support teams can translate the human rights-based approach into routine clinical practice
  3. Recognize the ethics and human rights issues in clinical nutrition research


FACULTY AND TOPICS

Clinical Nutrition and Human Rights. A Focus on the International Position Paper
Rocco Barazzoni, MD, PhD, President of ESPEN; Associate Professor, Internal Medicine, Department of Medicine, Surgery and Health Sciences, University of Trieste, Trieste, Italy

Nutritional Care Is A Human Right: Translating Principles to Clinical Practice
Diana Cardenas, MD, PhD, Editor in Chief, Revista de Nutrición Clínica y Metabolismo; Professor in the Faculty of Medicine, Universidad El Bosque, Bogotá, Colombia

Ethical and Human Rights Issues in Clinical Nutrition Research
Maria Isabel Toulson Davisson Correia, MD, PhD, FASPEN, Professor of Surgery, Food Science Post Graduation Program; Surgery Department, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

Panel Discussion on Ethics and Human Rights
Gil Hardy, PhD, FRSC, FASPEN, Emeritus Professor of Clinical Nutrition, Massey University, Auckland, New Zealand

MODERATORS
Winai Ungpinitpongj, MD, PhD, President of PENSA; Surgery Department, Surin Hospital, Surin, Thailand

Gil Hardy, PhD, FRSC, FASPEN

Presented by the ASPEN International Clinical Nutrition (ICNS), International Clinical Ethics (I.C. Ethics), and Ibero-Latin American (ILAS) Sections

Speaker(s):

  • Rocco Barazzoni, MD, PhD, President of ESPEN; Associate Professor, Internal Medicine, Department of Medicine, Surgery and Health Sciences, University of Trieste, Trieste, Italy
  • Diana Cardenas, MD, Editor in Chief, Revista de Nutrición Clínica y Metabolismo; Professor in the Faculty of Medicine, Universidad El Bosque, Bogotá, Colombia
  • Maria Isabel Toulson Davisson Correia, MD, PhD, FASPEN, Professor of Surgery, Food Science Post Graduation Program; Surgery Department, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

Moderator(s):

  • Gil Hardy, PhD, FRSC, FASPEN, Emeritus Professor of Clinical Nutrition, Massey University, Auckland, New Zealand

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