LEARNING OBJECTIVES
- Identify incidents of fatigue and taste changes and summarize how COVID-19 long hauler clinics can help patients manage these symptoms
- Identify pulmonary complications and describe the effects on nutrition status
- Explain the role of nutrition support providers in recovery from chronic symptoms
FACULTY AND TOPICS
Fatigue, Taste, and the COVID-19 Long Hauler
Ryan Hurt, MD, PhD, Professor of Medicine, Mayo Clinic Rochester, Rochester, MN
Pulmonary Complications from COVID-19 and Post-ICU Follow-up Care
Todd Rice, MD, MSCI, Vice President for Clinical Trial Innovation and Operations, Vanderbilt Institute for Clinical and Translational Research; Associate Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
Feeding Patients with COVID-19
Beth Taylor, DCN, RDN-AP, CNSC, FAND, FASPEN, FCCM, Research Scientist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, St. Louis, MO
MODERATOR
Lisa Epp, RDN, CNSC, LD, Advanced Practice I Dietitian, Home Parenteral and Enteral Nutrition; Assistant Professor of Nutrition, College of Medicine and Science, Mayo Clinic, Rochester MN