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Use of Supplemental Parenteral Nutrition in Critically Ill Patients



There is a need for best practice recommendations for the use of supplemental parenteral nutrition (PN). The speakers will share their expertise on use of supplemental PN in critically ill patient populations, including when to use initiate it and how best to manage these patients who may receive supplemental PN. A case-based global approach will be employed using an international panel of experts.

Learning Objectives

  1. Define supplemental PN as part of the nutritional regimen in critically ill patients.
  2. Review the indications for supplemental PN in critically ill patients.
  3. Outline the optimal management of supplemental PN in critically ill patients.

This non-accredited program is sponsored by

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  • David C. Evans, MD, FACS, FASPEN, PNS, Trauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OH


  • Michelle Schneider (Kozeniecki), MS, RD, CNSC, CCTD, FASPEN, Lead Clinical Dietitian, Froedtert Hospital, Milwaukee, WI
  • Martin Rosenthal, MD, FACS, Assistant Professor, Department of Surgery, University of Florida; Director Abdominal Wall Reconstruction and Intestinal Rehabilitation; Chair UF Nutrition Committee, University of Florida, Gainesville, FL
  • Christian Stoppe, MD, Assistant Professor of Anesthesiology, RWTH Aachen University, Aachen, North Rhine-Westphalia, Germany
  • Juliana Tepedino, MD
Tags: webinar

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