Applying Latest Findings from Notable Malnutrition Publications to Practice

Sep 22, 2022 11:00am ‐ Sep 22, 2022 12:00pm

This webinar will serve as a platform for selected researchers to expound on their notable, cutting-edge publications from 2021-2022 relating to the characteristics and factors of malnutrition with regard to diagnosing and outcomes of malnutrition within the adult and pediatric populations. It will also serve as a method for audience members to correspond with the authors on how these publications may be applicable to their practice.

Learning Objectives:

Describe differences in length of stay, readmission, and discharge destination between those with and those without malnutrition
Identify factors present upon admission into the Pediatric ICU that are associated with decline in nutrition status and could be used as part of nutrition screening tool
List characteristics that are specific to starvation-related malnutrition, which may differ from inflammation-related malnutrition
Describe how the Global Leadership Initiative on Malnutrition criteria have been utilized in published literature and how reported validation methods compare to published guidance

Moderator(s):

Jay Mirtallo, MS, RPh, FASPEN, Clinical Practice Specialist, American Society for Parenteral and Enteral Nutrition; Professor Emeritus, Pharmacy Practice and Science, The Ohio State University, Columbus, OH

Speaker(s):

Lucy Lengfelder, MPH, RD, LD, Clinical Dietitian, Memorial Herman Texas Medical Center, Houston, TX
Luke O. Smith, BS, Graduate Research Assistant, Doctoral Candidate, Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE
Julia Carvalho Ventura, RD, PhD, Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis (SC), Brazil
Maria Isabel Toulson Davisson Correia, MD, PhD, FASPEN, Professor of Surgery, Food Science Post Graduation Program; Surgery Department, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil Gerais