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SU21 - Critical Care Nutrition: Are There Times to Proceed With Caution? (SU21)


‐ Apr 23, 2023 11:15am

LEARNING OBJECTIVES

  1. Distinguish between the different phases of critical illness
  2. Interpret the scientific evidence regarding the provision of protein and calories in critically ill patients
  3. Translate current guidelines and evidence to timing, type and amount of lipids
  4. Appraise the evidence surrounding use of vitamin B12, vitamin C and vitamin D in critically ill patients


PRESENTERS AND TOPICS

Recognizing the Phases of Critical Illness
Stephen McClave, MD, Professor and Director of Clinical Nutrition, Department of Gastroenterology, University of Louisville Health, Louisville, KY

Protein – Push or Pull?
Jayshil Patel, MD, Associate Professor of Medicine, Division of Pulmonary and Critical Care Medicine, Medical College of Wisconsin, Milwaukee, WI

Energy – Crucial or Crippling?
Ellen Dresen, PhD, Postdoc, Department of Anaesthesiology, Intensive Care, Emergency and Pain Medicine, University Hospital Wuerzburg, Wurzburg, Bayern, Germany

Lipids – Liability or Lovely?
Angela Bingham, BCPS, BCNSP, BCCCP, FASPEN, FCCP, FASHP, Associate Professor Clinical Pharmacy; Vice Chair, Department of Pharmacy Practice and Pharmacy Administration, Philadelphia College of Pharmacy at Saint Joseph's University, Philadelphia, PA

Micronutrients – Magic or Miniscule?
Christian Stoppe, FAHA, FESC, Professor of Medicine, Department of Anesthesiology, Intensive Care, Emergency and Pain Medicine, University Hospital Wuerzburg, Wuerzburg, Germany

Moderators
Stephen McClave, MD
Todd Rice, MD, MSc, Assistant Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University, Nashville, TN


Speaker(s):

Moderator(s):