Nutrition for the Practicing Clinician

Speaker(s):

• John DiBaise, MD, FACG, FASPEN, Professor of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic, Phoenix, AZ
• Robert Martindale, MD, PhD, FASPEN, Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
• Stephen McClave, MD, Professor and Director of Clinical Nutrition, Department of Gastroenterology, University of Louisville Health, Louisville, KY
• Jose M. Saavedra, MD, Moderator

Speaker(s):

• Alan Buchman, MD
• Craig J. McClain, MD
• Scott Shikora, MD, FACS, FASMBS, Director; Professor of Surgery, Center for Metabolic and Bariatric Surgery, Brigham and Women's Hospital; Harvard Medical School, Boston, MA
• Pierre Singer, MD, Chief, Intensive Care Unit, Anesthesia and Critical Care, Tel Aviv University, Tel Aviv, Israel