Critical Care Nutrition: Optimizing Nutritional Delivery and Tolerance of Feeding in Critically Ill Patients – A Critical Evaluation of Current Practice

Speaker(s):

• Lingtak-Neander Chan, PharmD, BCNSP, FCCP, FACN, Professor of Pharmacy, Interdisciplinary Faculty in Graduate Program in Nutritional Sciences, School of Pharmacy, University of Washington, Seattle, WA
• Alan Shenkin, MD, PhD, Emeritus Professor, Institute of Aging and Chronic Disease, University of Liverpool, Liverpool, United Kingdom
• Jennifer Wooley, MS, RD, CNSC, Clinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MI

Speaker(s):

• Marilyn Shelton, RD, CD, CNSD