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Critical Care Nutrition: Optimizing Nutritional Delivery and Tolerance of Feeding in Critically Ill Patients – A Critical Evaluation of Current Practice
Lingtak-Neander
Chan,
PharmD, BCNSP, FCCP, FACN,
Professor of Pharmacy, Interdisciplinary Faculty in Graduate Program in Nutritional Sciences, School of Pharmacy,
University of Washington, Seattle, WA
Alan
Shenkin,
MD, PhD,
Emeritus Professor,
Institute of Aging and Chronic Disease, University of Liverpool, Liverpool, United Kingdom
Jennifer
Wooley,
MS, RD, CNSC,
Clinical Nutrition Manager, Patient Food and Nutrition Services,
University of Michigan Health System, Ann Arbor, MI