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Enteral Nutrition in Critical Illness – Managing the Challenges


May 17, 2007 12:00am ‐ May 17, 2007 12:00am


Credits: None available.

Standard: $49.00
Members: $29.00

Description

Providing enteral nutrition to critically ill patients can be a challenge given thecomplexities of this patient population. Successful nutrition delivery requires focusing onkey implementation and management issues. Learn when to begin feedings, where toplace the feeding tube, and what type of formula to utilize. Discover practical tips formonitoring tolerance and minimizing complications, especially regarding gastric residualvolumes, managing diarrhea, and administering medication.

Speaker(s):

  • Mary Marian, DCN, RDN, CSO, FAND, Assistant Professor of Practice/DPD Director, Department of Nutrition Sciences, University of Arizona, Tucson, AZ
  • Carol McGinnis, DNP, APRN-CNS, CNSC, Clinical Nurse Specialist for the Nutrition Support Team, Sanford USD Medical Center, Sioux Falls, SD

Credits

Credits: None available.

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