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Critical Illness and the Compromised GI Tract - Risks and Benefits of Enteral Nutrition


Apr 23, 2009 12:00am ‐ Apr 23, 2009 12:00am


Credits: None available.

Standard: $49.00
Members: $29.00

Description

Confused about the role of early enteral nutrition in the critically ill patient? How early should patients be fed, what about patients with sepsis that require pressors, do enteral feedings protect or compromise the GI tract? This program will review data and consider questions and controversies regarding the use of enteral nutrition in the critically ill population.

Speaker(s):

  • Beth Taylor, DCN, RDN-AP, CNSC, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, Maryville, IL

Speaker(s):

Credits

Credits: None available.

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