The new Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient, released in May by the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) and the Society of Critical Care Medicine (SCCM), have been accessed by healthcare professionals worldwide.
Multidisciplinary healthcare professionals created the guidelines to offer basic recommendations that are supported by review and analysis of the pertinent available current literature, by other national and international guidelines, and by the blend of expert opinion and clinical practicality.
Join us for a teleseminar that explores how you can put these new guidelines into practice every day. We’ll discuss the evidence-based recommendations and grading behind them, how sound clinical judgment fits into the mix and more. Dr. Stephen McClave, A.S.P.E.N. president and lead author for these highly anticipated guidelines, will facilitate the teleseminar discussion.
MD, PhD, FASPEN,
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services,
Oregon Health & Science University, Portland, OR
Professor and Director of Clinical Nutrition, Department of Gastroenterology,
University of Louisville Health, Louisville, KY