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Lipids Emulsions


Feb 1, 2009 1:00pm ‐ Feb 1, 2009 2:30pm


Credits: None available.

Standard: $49.00
Members: $29.00

Description

211-213

Speaker(s):

  • Yvon Carpentier, MD
  • Gil Hardy, PhD, FRSC, FASPEN, Emeritus Professor of Clinical Nutrition, Massey University, Auckland, New Zealand
  • Dan Linetzky Waitzberg, MD, PhD, Associate Professor, Department of Gastroenterology, School of Medicine - University of São Paulo, Sao Paulo, Brazil

Speaker(s):

Credits

Credits: None available.

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