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Nutrition Support Teams: How to Be Effective and Sustainable


Feb 10, 2010 1:30pm ‐ Feb 10, 2010 3:00pm


Credits: None available.

Standard: $39.00
Members: $19.00

Description

Pavilion 9

Speaker(s):

  • Amy Berry, MS, RD, CNSC, Nutrition Support Specialist, University of Virginia Medical Center, Emily Couric Cancer Center
  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
  • Mark H. DeLegge, MD, Professor of Medicine, Medical University of South Carolina; Senior Medical Officer, IQVIA, Awendaw, SC
  • Jay M. Mirtallo, MS, RPh, BCNSP, FASHP, FASPEN, Clinical Practice Specialist, ASPEN; Professor Emeritius, College of Pharmacy, The Ohio State University, Columbus, OH

Credits

Credits: None available.

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