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Post -graduate Course: Update in Critical Care Nutrition " What is the State of Art?


Jan 21, 2012 12:00pm ‐ Jan 21, 2012 4:00pm



Credits: None available.

Standard: $79.00
Members: $49.00

Description

  1. Identify which ICU patients will benefit from aggressive nutrition support
  2. Determine whether to provide parenteral or enteral nutrition in high risk medical and surgical ICU patient populations
  3. Describe the concepts of pharmaconutrition, including when to prescribe fish oils, arginine and glutamine in the critically ill patient 
  4. Distinguish between science vs. quackery on probiotics, antioxidants and nutritional supplements for hospital patients

Speaker(s):

  • Mette Berger, MD, PhD, Intensive Care Physician and Associate Professor; Coordinator of the Lausanne Burn Center, Lausanne University Hospital, Lausanne, Switzerland
  • Bryan Collier, DO, CNSC, FACS, Chief, Trauma Surgery, Carilion Clinic; Associate Professor of Surgery, Carilion Clinic; Virginia Tech Carilion School of Medicine, Roanoke, VA
  • David Frankenfield, MS, RD, Manager/Nutrition Support Dietitian, Department of Clinical Nutrition, Penn State Health, Milton S. Hershey Medical Center, Hershey, PA
  • Daren K. Heyland, MD, Professor of Medicine, Queen’s University, Kingston, Ontario, Canada
  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, OHSU School of Medicine; Medical Director, Hospital Nutritional Services, Oregon Health & Science University, Portland, OR
  • Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology and Hepatology; Director of Clinical Nutrition, University of Louisville School of Medicine, Louisville, KY
  • Frederick Moore, MD, FACS, MCCM, Professor, Trauma and Acute Care Surgery, Department of Surgery, University of Florida, Gainesville, FL
  • Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Dept. of Anesthesiology; Physician Diretor, TPN/Nutrition Support Service, DUH, Duke University School of Medicine, Durham, NC

Speaker(s):

Credits

Credits: None available.

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