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Late Breaking Studies in Clinical Nutrition


Jan 22, 2012 10:30am ‐ Jan 22, 2012 12:30pm


Credits: None available.

Standard: $39.00
Members: $19.00

Description

  1. Assess the clinical outcome effects of strategies to optimize early calorie delivery in the ICU
  2. Examine the role of early supplemental PN and new enteral nutrition strategies in ICU outcomes
  3. Evaluate the role of glutamine provided via parenteral routes in ICU outcomes
  4. Analyze the role of early administration of fish oil/antioxidants in reducing the progression from SIRS to sepsis/septic shock
    1. Speaker(s):

      • Mette Berger, MD, PhD, Intensive Care Physician and Associate Professor; Coordinator of the Lausanne Burn Center, Lausanne University Hospital, Lausanne, Switzerland
      • Daren K. Heyland, MD, MSc, Director, Clinical Evaluation Research Unit, Kingston General Hospital; Director, The Canadian Researchers at the End of Life Network; Director, Critical Care Nutrition, Queen's University, Kingston, Ontario, Canada
      • Alessandro Pontes-Arruda, MD, NSc, PhD, FASPEN, FCCM, Global Medical Affairs Lead for Heart Failure, AMGEN, Thousand Oaks, CA
      • Paul E Wischmeyer, MD, EDIC, FASPEN, Professor of Anesthesiology and Surgery, Duke Clinical Research Institute, Duke University School of Medicine, Durham, NC

Credits

Credits: None available.

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