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The Dynamic Milieu of the Gut


Jan 22, 2012 10:30am ‐ Jan 22, 2012 12:30pm


Credits: None available.

Standard: $39.00
Members: $19.00

Description

  1. Describe the role of colonic fermentation products in reducing the risk for colon cancer and liver disease
  2. Explain how SLC5A8 (a transporter for short-chain fatty acids) and GPR109A (a receptor for butyrate) mediate the tumorsuppressive functions of colonic fermentation products
  3. Relate how the gut microbiota and its metabolic byproducts influence liver pathology
    1. Speaker(s):

      • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
      • Vadivel Ganapathy, PhD

Credits

Credits: None available.

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