0       0


Optimal Provision of Enteral Nutrition in the ICU: Is the Evidence an Achievable Goal?


Jan 22, 2012 4:00pm ‐ Jan 22, 2012 5:30pm


Credits: None available.

Standard: $39.00
Members: $19.00

Description

  1. Appraise the evidence on the impact of the amount of calories delivered on mortality and subsequently evaluate how results are influenced by the study design and statistical methodology
  2. Assess nutritional risk in critically ill patients and the implications of this risk assessment to clinical practice
  3. Analyze the evidence supporting the recommendations of the updated Canadian Critical Care Nutrition Clinical Practice Guidelines
  4. Identify key barriers to the provision of adequate enteral nutrition in the ICU
    1. Speaker(s):

      • Rupinder Dhaliwal, RD, Clinical Evaluation Research Unit, Queen's University
      • Daren K. Heyland, MD, MSc, Director, Clinical Evaluation Research Unit, Kingston General Hospital; Director, The Canadian Researchers at the End of Life Network; Director, Critical Care Nutrition, Queen's University, Kingston, Ontario, Canada
      • Jennifer Wooley, MS, RD, CNSC, Clinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MI

      Speaker(s):

Credits

Credits: None available.

You must be logged in and own this session in order to post comments.

Print Certificate
Review Answers
Print Transcript
Completed on: token-completed_on
Review Answers
Please select the appropriate credit type:
/
test_id: 
credits: 
completed on: 
rendered in: 
* - Indicates answer is required.
token-content

token-speaker-name
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
/
/
token-index
token-content
token-index
token-content