Description

102

Speaker(s):

• Mark H. DeLegge, MD, Professor of Medicine, Medical University of South Carolina; Senior Medical Officer, IQVIA, Awendaw, SC
• Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, University of Louisville School of Medicine, Louisville, KY
• Douglas Seidner, MD, AGAF, FACG, FASPEN, CNSC, Associate Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition; Director, Vanderbilt Center for Human Nutrition, Vanderbilt School of Medicine, Nashville, TN
• Scott Shikora, MD, FACS, FASMBS, Director; Professor of Surgery, Center for Metabolic and Bariatric Surgery, Brigham and Women's Hospital; Harvard Medical School, Boston, MA