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Surgical Nutrition: Challenges and Pitfalls

Jan 24, 2012 3:00pm ‐ Jan 24, 2012 4:30pm

Credits: None available.

Standard: $39.00
Members: $19.00


  1. Evaluate the history of surgical nutrition and a recent survey of the current practice of surgical nutrition
  2. Apply current guidelines for surgical nutrition in adult patients into practice
  3. Implement current guidelines for surgical nutrition in pediatric into practice


  • Walter Chwals, MD, FACS, FCCM, FAAP, Professor of Surgery and Pediatrics; Surgeon-in-Chief, Tufts University School of Medicine; Floating Hospital for Children
  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, OHSU School of Medicine; Medical Director, Hospital Nutritional Services, Oregon Health & Science University, Portland, OR
  • Frederick Moore, MD, FACS, MCCM, Professor, Trauma and Acute Care Surgery, Department of Surgery, University of Florida, Gainesville, FL
  • Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Dept. of Anesthesiology; Physician Diretor, TPN/Nutrition Support Service, DUH, Duke University School of Medicine, Durham, NC


Credits: None available.

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