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Nutrition for the Practicing Pediatric Clinician: Nutrition Support in Critical Care Requires Critical Thinking


Jan 29, 2011 8:00am ‐ Jan 29, 2011 4:00pm


Credits: None available.

Standard: $149.00
Members: $119.00

Description

  1. Describe how two complex medical conditions in the critical care setting impact the nutritional status of the patient
  2. List two ways in which evidence-based nutrition principles can be implemented into practice to improve the nutritional status of the pediatric patient in the critical care setting
  3. Educate peers on the importance of implementing evidence-based nutrition interventions to improve the clinical outcomes of their patients

Speaker(s):

  • Douglas Drenckpohl, MS, RD, CNSD, LDN
  • Praveen Goday, MBBS, CNSC, Faculty Member and Primary Thesis Mentor, Graduate School of Biomedical Sciences; Professor, Pediatric Gastroenterology and Nutrition, Department of Pediatrics, Medical College of Wisconsin, Milwaukee, WI
  • Tom Jaksic, MD, PhD, FASPEN, Vice-Chairman, Pediatric General Surgery; Surgical Director, Center for Advanced Intestinal Rehabilitation; W. Hardy Hendren Professor of Surgery, Boston Childrens Hospital; Harvard Medical School, Boston, MA
  • Nilesh Mehta, MD, Director, Critical Care Nutrition; Associate Medical Director, Medical and Surgical ICU; Director of Quality and Outcomes, Boston Children's Hospital, Boston, MA
  • Linda Muir, MD, FAAP, Clinical Associate Professor and Division Chief, Pediatric Gastroenterology, Oregon Health and Science University, Portland, OR
  • Christina Valentine, MD, MS, RD, Medical Director; Principal Investigator, Maternal DHA Supplementation Strategies, Mean Johnson Nutrition North America; University of Cincinnati, Cincinnati, OH

Speaker(s):

Credits

  • 7.00 - Dietitian
  • 7.00 - Nurse
  • 7.00 - Pharmacist
  • 7.00 - Physician
  • 7.00 - Other

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