Description

1. Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth
2. Review core nutrition support topics including GI physiology, nutrition assessment, parenteral nutrition and enteral nutrition
3. Highlight specialty areas of nutrition support such as pediatric nutrition support, statistics, home care and drug-nutrient interactions

Speaker(s):

• Elizabeth Bobo, MS, RD, LDN, CNSC, Pediatric Clinical Dietitian, Department of Gastroenterology and Nutrition, Nemours Children’s Specialty Care , Jacksonville, FL
• Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, Pharmacy and Metabolic Support Supervisor; Residency Director PGY2, CoxHealth, Springfield, MO
• M. Patricia Fuhrman, MS, RD, LD, FADA, Registered Dietitian, Ballwin, MO
• Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living; Adjunct Graduate Professor, Texas Tech University, Carrollton, TX
• Donald F. Kirby, MD ,FACP, FACN, FACG, AGAF, FASPEN, CNSC, CPNS, Director, Gastroenterology and Nutrition, Digestive Disease Institute; Director, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH
• Beth Krzywda, ANP, MSN, Nurse Practitioner Hepatic Biliary Pancreatic Team, Department of Surgery, Medical College of Wisconsin, Milwaukee, WI
• Irna de Leon-Knapp, RD, LDN, CNSC
• Steven W. Plogsted, PharmD, BCNSP, CNSC, FASPEN, Clinical Pharmacy Consultant, Dublin, OH
• Michelle Romano, RDN, LD/N, CNSC, Parenteral Nutrition Manager, Fresenius-Kabi USA, Jacksonville, FL
• David S. Seres, MD, ScM, PNS, FASPEN, Director Medical Nutrition; Associate Professor of Medicine; Institute of Human Nutrition, Columbia University Irving Medical Center, New York, NY

Speaker(s):

• Roland N. Dickerson, PharmD, BCNSP, FASPEN, Professor of Clinical Pharmacy and Translational Science, Department of Clinical Pharmacy and Translational Science, University of Tennessee Health Science Center, Memphis, TN