Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth
Review core nutrition support topics including GI physiology, nutrition assessment, parenteral nutrition and enteral nutrition
Highlight specialty areas of nutrition support such as pediatric nutrition support, statistics, home care and drug-nutrient interactions
Speaker(s):
Elizabeth
Bobo,
MS, RD, LDN, CNSC,
Pediatric Clinical Dietitian, Department of Gastroenterology and Nutrition,
Nemours Children’s Clinic, Jacksonville, FL
Karrie
Derenski,
PharmD, BCNSP, BCCCP, CNSC,
Pharmacy and Metabolic Support Supervisor; Residency Director PGY2,
CoxHealth, Springfield, MO
Carol
Ireton-Jones,
PhD, RDN, CNSC, FASPEN,
Nutrition Therapy Specialist,
Good Nutrition for Good Living, Carrollton, TX
Donald
F. Kirby,
MD, FACP, FACN, FACG, AGAF, FASPEN, CNSC, CPNS,
Director, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute,
Cleveland Clinic, Cleveland, OH
Beth
Krzywda,
ANP, MSN,
Nurse Practitioner Hepatic Biliary Pancreatic Team,
Department of Surgery, Medical College of Wisconsin, Milwaukee, WI
David
S. Seres,
MD, ScM, PNS, FASPEN,
Director Medical Nutrition; Associate Professor of Medicine; Institute of Human Nutrition,
Columbia University Irving Medical Center, New York, NY
Speaker(s):
Roland
N. Dickerson,
PharmD, BCNSP,
Department of Clinical Pharmacy and Translational Science, University of Tennessee College of Pharmacy,
Clinical Coordinator and Clinical Pharmacy Specialist, Nutrition Support Service, Regional One Health, Memphis, TN
Credits
8.00
- Dietitian
8.00
- Nurse
8.00
- Pharmacist
8.00
- Physician
8.00
- Other
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