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Identify which ICU patients will benefit from aggressive nutritional therapy
Determine whether to provide parenteral or enteral nutrition in the high risk medical and surgical ICU patient populations
Describe the concepts of pharmaconutrition, including when to prescribe fish oils, arginine and glutamine in the critically ill patient
Objectively distinguish between science vs. quackery on probiotics, antioxidants, and nutritional supplements for hospital patients
Speaker(s):
Jill
Cherry-Bukowiec,
MD, MS, NBPNS,
Associate Professor of Surgery,
University of Michigan, Ann Arbor, MI
Bryan
Collier,
DO, CNSC, FACS,
Chief, Trauma Surgery, Carilion Clinic; Associate Professor of Surgery,
Carilion Clinic; Virginia Tech Carilion School of Medicine, Roanoke, VA
Robert
Martindale,
MD, PhD, FASPEN,
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services,
Oregon Health & Science University, Portland, OR
Stephen
McClave,
MD,
Professor and Director of Clinical Nutrition, Department of Gastroenterology,
University of Louisville Health, Louisville, KY
Frederick
Moore,
MD, FACS, MCCM,
Professor, Trauma and Acute Care Surgery, Department of Surgery,
University of Florida, Gainesville, FL