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Post Graduate Course: Update in Critical Care Nutrition - Are We Really Changing the Outcome?


‐ Jan 29, 2011 4:00pm


Credits: None available.

  1. Identify which ICU patients will benefit from aggressive nutritional therapy
  2. Determine whether to provide parenteral or enteral nutrition in the high risk medical and surgical ICU patient populations
  3. Describe the concepts of pharmaconutrition, including when to prescribe fish oils, arginine and glutamine in the critically ill patient
  4. Objectively distinguish between science vs. quackery on probiotics, antioxidants, and nutritional supplements for hospital patients

Speaker(s):

Speaker(s):

Credits

  • 4.00 - Dietitian
  • 4.00 - Nurse
  • 4.00 - Pharmacist
  • 4.00 - Physician
  • 4.00 - Other