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Nutrition Complications: Are They Preventable? Case Based Approach


‐ Feb 1, 2011 4:30pm


Credits: None available.

  1. Describe the risks associated with nutrition delivery
  2. Site methods to utilize to minimize the risk of developing complications in nutrition delivery
  3. Recognize common mistakes made in the delivery of nutrition 

Speaker(s):

Speaker(s):

Credits

  • 1.50 - Dietitian
  • 1.50 - Nurse
  • 1.50 - Pharmacist
  • 1.50 - Physician
  • 1.50 - Other