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Webinars


WEB161019 - Microbiome: Research Update and Cutting Edge Applications


Oct 19, 2016 4:00pm ‐ Oct 19, 2016 5:30pm


Credits: None available.

Standard: $39.00
Members: $19.00

Description

Join an expert faculty panel to learn more about the gut microbiome. The focus will be on the gut microbiome in health and disease. There will also be discussion on how the gut microbiota and its fermentation and metabolic byproducts are disrupted by a multitude of factors and the impact this disruption has on disease risk and prevention.

Learning Objectives:
  1. Describe the gut microbiome and its role in health and disease
  2. Summarize how the gut microbiome and its fermentation byproducts are affected by diet, antibiotics, and stress
  3. Propose applications of the gut microbiome in nutrition support

Speaker(s):

  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
  • Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living; Adjunct Graduate Professor, Texas Tech University, Carrollton, TX
  • Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD

Credits

Credits: None available.

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