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Cutting Edge Nutrition Strategies for Irritable Bowel Syndrome (IBS)


Feb 11, 2013 2:00pm ‐ Feb 11, 2013 3:30pm


Credits: None available.

Standard: $39.00
Members: $19.00

Description

Objectives:

  • Describe the use of nutraceuticals for the treatment of IBS
  • Evaluate the role of food sensitivities and intolerances in the pathophysiology and management of IBS
  • Explain the use of FODMAPs for the treatment of IBS

Speaker(s):

  • Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
  • Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD

Speaker(s):

  • Laura Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND, Professor of Medicine, Department of Internal Medicine, Brody School of Medicine, East Carolina University, Greenville, North Carolina

Credits

Credits: None available.

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