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Nutritional Challenges of the Post-Operative Bariatric Surgery Patient: Avoiding the Pitfalls


Feb 12, 2013 10:00am ‐ Feb 12, 2013 11:30am


Credits: None available.

Standard: $39.00
Members: $19.00

Description

Objectives:

  • Summarize two major nutritional concerns in the pregnant post-bariatric surgery patient
  • Identify two potential nutritional causes of neurological deficits in post-bariatric surgery patients
  • Describe two nutritional challenges of glucose metabolism and management in the post-bariatric surgery patient

Speaker(s):

  • Kris M. Mogensen, MS, RD-AP, LDN, CNSC, Team Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
  • Malcolm Robinson, MD, CNSP, Assistant Professor of Surgery, Brigham and Women's Hospital
  • Lorrie Young, MS, RD, LDN, CNSC, Clinical Nutrition Manager; Instructor of Medicine, Boston Medical Center; Boston University School of Medicine, Dedham, MA
  • Thomas R. Ziegler, MD, Professor of Medicine, Division of Endocrinology, Metabolism and Lipids; Director, Emory Center for Clinical and Molecular Nutrition; Co-Investigator (KL2) and Co-Program Director (TL1) Research Education Programs, Georgia Clinical and Translational Scien, Emory University Hospital Clinical Research Center, Georgia CTSA Clinical Research Centers, Atlanta, GA

Credits

Credits: None available.

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