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Outcomes Based Nutrition Research in the ICU: Generating Knowledge, Synthesizing Evidence & Quality Measures


Feb 12, 2013 1:00pm ‐ Feb 12, 2013 2:30pm


Credits: None available.

Standard: $39.00
Members: $19.00

Description

Objectives:

  • Explain the nature of the evidence related to optimal amount of calories/protein and key variables to consider when assessing nutrition risk in ICU
  • Review the latest 2012 recommendations from the Canadian Critical Care Nutrition Clinical Practice Guidelines
  • Describe several quality improvement opportunities in nutrition research in the ICU including a bedside monitoring tool

Speaker(s):

  • Rupinder Dhaliwal, RD, Clinical Evaluation Research Unit, Queen's University
  • John W. Drover, MD, FACS, FRCSD
  • Daren K. Heyland, MD, MSc, Director, Clinical Evaluation Research Unit, Kingston General Hospital; Director, The Canadian Researchers at the End of Life Network; Director, Critical Care Nutrition, Queen's University, Kingston, Ontario, Canada

Speaker(s):

Credits

Credits: None available.

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