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The Role of Nutrigenomics in the Chemoprevention of Colorectal Cancer


Feb 12, 2013 3:00pm ‐ Feb 12, 2013 4:30pm


Credits: None available.

Standard: $39.00
Members: $19.00

Description

Objectives:

  • Discuss the role of diet for chemoprevention of colon cancer
  • Provide specific evidence-based dietary supplement recommendations for patients to promote colorectal cancer risk reduction
  • Describe metabolic pathways where dietary components may alter gene expression and modulate the risk of developing colorectal cancer

Speaker(s):

  • Mary Marian, DCN, RDN, CSO, FAND, FASPEN, Assistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZ
  • Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD

Speaker(s):

Credits

Credits: None available.

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