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Clinical Nutrition Week 2014


Nutrition Support Review Course


Jan 18, 2014 7:00am ‐ Jan 18, 2014 4:00pm

Standard: $149.00
Members: $119.00

Description

A.S.P.E.N.’s Nutrition Support Review Course provides an overview of nutrition support therapy that can be used as a tool for helping you identify personal knowledge gaps. Whether you are preparing for a certification examination or seeking additional professional growth, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. The Nutrition Support Review Course divides topics into core subjects, areas of major emphasis for practice and the certification examinations, and specialty subjects. This course will include a broad overview of the core subjects including GI physiology, nutrition assessment, parenteral nutrition, and enteral nutrition. The review of specialty areas, such as pediatric nutrition support, home care, and fluid and electrolytes, is intended to hit the highlights of the subject. Don’t miss this invaluable review of nutrition support therapy!

Objectives:

  1. Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth
  2. Review core nutrition support topics including GI physiology, nutrition assessment, parenteral nutrition, and enteral nutrition
  3. Highlight specialty areas of nutrition support such as pediatric nutrition support, home care, and drug-nutrient interactions

Speaker(s):

  • Elizabeth Bobo, MS, RD, LDN, CNSC, Pediatric Clinical Dietitian, Department of Gastroenterology and Nutrition, Nemours Children’s Specialty Care , Jacksonville, FL
  • Todd Canada, PharmD, BCNSP, BCCCP, FASHP, FTSHP, Nutrition Support Team Coordinator, University of Texas MD Anderson Cancer Center, Division of Pharmacy, Houston, TX
  • Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, Pharmacy and Metabolic Support Supervisor; Residency Director PGY2, CoxHealth, Springfield, MO
  • M. Patricia Fuhrman, MS, RD, LD, FADA, Registered Dietitian, Ballwin, MO
  • Donald F. Kirby, MD ,FACP, FACN, FACG, AGAF, FASPEN, CNSC, CPNS, Director, Gastroenterology and Nutrition, Digestive Disease Institute; Director, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH
  • Beth Krzywda, ANP, MSN, Nurse Practitioner Hepatic Biliary Pancreatic Team, Department of Surgery, Medical College of Wisconsin, Milwaukee, WI
  • Antoinette M. Neal, RN, BSN,CRNI, CNSC, VA-BC, Senior Clinical Infusion Nurse, Home Infusion Pharmacy, Center for Connected Care, Cleveland Clinic, Independence, OH
  • Michelle Romano, RDN, LD/N, CNSC, Parenteral Nutrition Manager, Fresenius-Kabi USA, Jacksonville, FL
  • Diana Wells Mulherin, PharmD, BCPS, BCNSP, Nutrition Support Pharmacy Specialist, Vanderbilt Center for Human Nutrition, Vanderbilt University Medical Center, Nashville TN

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