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Clinical Nutrition Week 2014


Clinical Trials


Jan 19, 2014 10:30am ‐ Jan 19, 2014 12:30pm

Standard: $39.00
Members: $19.00

Description

Objectives:

  1. Understand the most cutting edge data from late breaking clinical trials in clinical nutrition
  2. Gain a perspective on how data from these trials can be applied back to bedside practice
  3. Discuss the future direction of clinical nutrition and pharmaconutrition clinical trial research based on laboratory data and critical interpretation of these new trials

Speaker(s):

  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
  • Gunnar Elke, MD, Department of Anaesthesiology and Intensive Care Medicine, University Medical Center Schleswig-Holstein
  • Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, University of Louisville School of Medicine, Louisville, KY
  • Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Division of Critical Care Medicine, Department of Anesthesiology, Duke University School of Medicine, Durham, NC

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