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Clinical Nutrition Week 2014


Innovative Approaches to Improving Nutrition Practices in Intensive Care Units


Jan 21, 2014 10:00am ‐ Jan 21, 2014 12:00pm

Standard: $39.00
Members: $19.00

Description

Objectives:

  1. Identify opportunities in current nutrition practices in ICUs from the International Nutrition Survey 2013 to align with the 2013 recommendations of the Canadian Critical Care Nutrition Clinical Practice Guidelines
  2. Identify key barriers to implementing the recommendations from these guidelines and describe current US-Canadian initiatives aimed at overcoming barriers as evaluated in the PEP uP and OPTICS studies
  3. Provide a practical tool to improve nutrition practices at the bedside by adopting “The Right Approach” in the ICU

Speaker(s):

  • Rupinder Dhaliwal, RD, Clinical Evaluation Research Unit, Queen's University
  • Daren K. Heyland, MD, MSc, Director, Clinical Evaluation Research Unit, Kingston General Hospital; Director, The Canadian Researchers at the End of Life Network; Director, Critical Care Nutrition, Queen's University, Kingston, Ontario, Canada
  • Todd W. Rice, MD, Associate Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
  • Erica Varner, Dietetic Intern, Nutrition and Food Services, Edward Hines, Jr. VA Hospital

Speaker(s):

  • Judy King, RD, Dietitian, ICU and Surgery, Southlake Regional Health Centre

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