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Clinical Nutrition Week 2014


Nutrition in the Microbiome Across the Lifecycle


Jan 21, 2014 1:00pm ‐ Jan 21, 2014 2:30pm

Standard: $39.00
Members: $19.00

Description

Objectives:

  1. Define host protective organisms
  2. Understand the technology used and identify organisms
  3. Describe the health benefits related to various organisms

Speaker(s):

  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
  • Ardythe Luxion Morrow, PhD, Professor, Cincinnati Children's Hospital, Cincinnati, OH
  • Tamar Ringel-Kulka, MD, MPH, Gillings School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC

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