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On Demand CE


The Role of Nutrigenomics in the Chemoprevention of Colorectal Cancer


Feb 12, 2013 3:00pm ‐ Feb 12, 2013 4:30pm


Credits: None available.

Description

Lecture of the Month CE Activity Overall Goal:This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses who specialize in the sciences of clinical nutrition and metabolism.

Goal and Target Audience:This educational activity is directed toward clinical nutrition and metabolism professionals and others who wish to update their knowledge of clinical nutrition and metabolism. By participating in this educational activity, the reader may expect to:

  • Acquire knowledge in the area of clinical nutrition and metabolism research
  • Update or confirm your understanding of appropriate clinical nutrition and metabolism practices.
  • Identify further learning needs as they relate to the subject matter.

Learning Objectives:

  1. Discuss the role of diet for chemoprevention of colon cancer
  2. Provide specific evidence-based dietary supplement recommendations for patients to promote colorectal cancer risk reduction
  3. Describe metabolic pathways where dietary components may alter gene expression and modulate the risk of developing colorectal cancer

Speaker Credentials and Affiliations:Mary Marian, MS, RD, CSOClinical Dietitian and Lecturer University of Arizona College of Medicine Tucson, AZ John Milner, PhD Director United States Department of Agriculture/Agriculture Research Service, Beltsville, MD

Gerard Mullin, MD Director of Integrative Nutrition Services and CAM Division of Gastroenterology Johns Hopkins University Baltimore, MD

Requirements for Successful Completion:To obtain CE credit for this activity, attendees must listen to the education recording, complete an online knowledge assessment for each education recording and achieve a score of 100%, and complete an online activity evaluation. All CE credit must be claimed prior to the expiration date. Accreditation Statements/Continuing Education Credit:NursesA.S.P.E.N. is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation.

A.S.P.E.N. is approved by the California Board of Registered Nursing, Provider CEP 3970, for 1.5 contact hours per lecture in the lecture of the month series.

PharmacistsA.S.P.E.N. is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education.

ACPE UAN: 0216-0000-14-055-H04-P Knowledge activity.

DietitiansA.S.P.E.N., Provider Number AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR level 2. Dietitians may post comments on this program on www.cdrnet.org.

Physicians Provider 0002345 A.S.P.E.N. is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.

A.S.P.E.N. designates this enduring material for a maximum of 1.5AMA PRA Category 1 Credits TM per lecture. Physicians should only claim credit commensurate with the extent of their participation in the activity.

Policies/Information:Non-Commercialism: A.S.P.E.N. subscribes to the ACCME Standards for Commercial Support. A.S.P.E.N. does not provide programs that constitute advertisement or include promotional materials. A.S.P.E.N. does not endorse any products.Computer Requirements and Technical Support: Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:

  • OS: Windows, Mac
  • Browser: Internet Explorer 7 or higher, Firefox, Chrome, Safari
  • Javascript & Cookies enabled
  • Adobe Flash Player 9.124.0 or higher
  • Recommended RAM: 512MB+

Mobile support

  • Apple iPad/iPhone running HTML5
  • Android Device running Flash

For technical difficulties please contact Digitell Inc. Customer Support at:1-800-679-3646Office hours are between 9AM to 5PM ET, Monday through Friday

Privacy and Confidentiality: A.S.P.E.N. respects the privacy of its members and website visitors. Companies that receive personal information from A.S.P.E.N. in order to execute the business of A.S.P.E.N. may use personal information only for that purpose.

Refund Policy: Refunds are not available.

Grievances: Grievances must be submitted in writing to Director of Education at A.S.P.E.N. 8630 Fenton Street. Suite 412. Silver Spring, MD 20910.

Commercial Support and Sponsorship:No commercial support or sponsorship has been received for this enduring continuing education activity.

Commercial Relationships Disclosures and Conflicts of Interest (COI) of Faculty

Gerard Mullin: Abbott Labs, Consulting Fee, Consulting/ Prometheus Labs, Honoraria, Advisory Board, Conflict resolved through altering the topic so that it does not include practice recommendations, but addresses only the evidence-based science. Mary Marian: Abbott Nutrition, Honoraria, Speakers Bureau, Conflict resolved through altering the topic so that it does not include practice recommendations, but addresses only the evidence-based science.

CDR logoACPE logoANC logo

Speaker(s):

  • Mary Marian, DCN, RDN, CSO, FAND, FASPEN, Assistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZ
  • John Milner, PhD
  • Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD

Credits

Credits: None available.

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