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On Demand CE


Nutritional Challenges of the Post-Operative Bariatric Surgery Patient: Avoiding the Pitfalls


Feb 12, 2013 10:00am ‐ Feb 12, 2013 11:30am


Credits: None available.

Description

CE credit available for dietitians, nurses, pharmacists and physiciansTotal Credit Hours: 1.5 Start Date: December 1, 2014 Expiration Date (all CE credit must be claimed by the expiration date): December 31, 2014 Lecture of the Month CE Activity Overall Goal:This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses who specialize in the sciences of clinical nutrition and metabolism.

Goal and Target Audience:This educational activity is directed toward clinical nutrition and metabolism professionals and others who wish to update their knowledge of clinical nutrition and metabolism. By participating in this educational activity, the reader may expect to:

  • Acquire knowledge in the area of clinical nutrition and metabolism research
  • Update or confirm your understanding of appropriate clinical nutrition and metabolism practices.
  • Identify further learning needs as they relate to the subject matter.

Learning Objectives:

  1. Summarize two major nutritional concerns in the pregnant post-bariatric surgery patient
  2. Identify two potential nutritional causes of neurological deficits in post-bariatric surgery patients
  3. Describe two nutritional challenges of glucose metabolism and management in the post-bariatric surgery patient

Speaker Credentials and Affiliations:

Malcolm Robinson, MD AssistantProfessor of Surgery Brigham and Women's Hospital Harvard Medical School Boston, MA

Kris Mogensen, MS, RD, LDN, CNSC Team Leader Dietitian Department of Nutrition Brigham and Women's Hospital Farmington, MA Lorraine Young, MS, RD, LDN, CNSD Home Nutrition Support Manager Department of Endocrinology, Diabetes and Nutrition Boston Medical Center Boston, MA Thomas Ziegler, MD Professor of Medicine, Division of Endocrinology, Metabolism and Lipids Emory University School of Medicine

Requirements for Successful Completion: To obtain CE credit for this activity, attendees must listen to the education recording, complete an online knowledge assessment for each education recording and achieve a score of 100%, and complete an online activity evaluation. All CE credit must be claimed prior to the expiration date.

Accreditation Statements/Continuing Education Credit:

NursesA.S.P.E.N. is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation.

A.S.P.E.N. is approved by the California Board of Registered Nursing, Provider CEP 3970, for 1.5 contact hours per lecture in the lecture of the month series.

PharmacistsA.S.P.E.N. is accredited by the Accreditation Council for Pharmacy Education as a provider of continuing pharmacy education.

ACPE UAN: 0216-0000-14-064-H04-P Knowledge activity.

DietitiansA.S.P.E.N., Provider Number AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR level 2. Dietitians may post comments on this program on www.cdrnet.org.

Physicians Provider 0002345 A.S.P.E.N. is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.

A.S.P.E.N. designates this enduring material for a maximum of 1.5 AMA PRA Category 1 Credits TM per lecture. Physicians should only claim credit commensurate with the extent of their participation in the activity.

Policies/Information:Non-Commercialism: A.S.P.E.N. subscribes to the ACCME Standards for Commercial Support. A.S.P.E.N. does not provide programs that constitute advertisement or include promotional materials. A.S.P.E.N. does not endorse any products.

Computer Requirements and Technical Support: Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:

  • OS: Windows, Mac
  • Browser: Internet Explorer 7 or higher, Firefox, Chrome, Safari
  • Javascript & Cookies enabled
  • Adobe Flash Player 9.124.0 or higher
  • Recommended RAM: 512MB+

Mobile support

  • Apple iPad/iPhone running HTML5
  • Android Device running Flash

For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646Office hours are between 9AM to 5PM ET, Monday through Friday

Privacy and Confidentiality: A.S.P.E.N. respects the privacy of its members and website visitors. Companies that receive personal information from A.S.P.E.N. in order to execute the business of A.S.P.E.N. may use personal information only for that purpose.

Refund Policy: Refunds are not available.

Grievances: Grievances must be submitted in writing to Director of Education at A.S.P.E.N. 8630 Fenton Street. Suite 412. Silver Spring, MD 20910.

Commercial Support and Sponsorship: No commercial support or sponsorship has been received for this enduring continuing education activity.

Commercial Relationships Disclosures and Conflicts of Interest (COI) of Faculty

Thomas R. Ziegler: Fresenius, Research Funding, Independent Contractor (including contracted research). Conflict resolved through peer review methodology.

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Speaker(s):

  • Kris M. Mogensen, MS, RD-AP, LDN, CNSC, Team Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
  • Lorrie Young, MS, RD, LDN, CNSC, Clinical Nutrition Manager; Instructor of Medicine, Boston Medical Center; Boston University School of Medicine, Dedham, MA
  • Thomas R. Ziegler, MD, Professor of Medicine, Division of Endocrinology, Metabolism and Lipids; Director, Emory Center for Clinical and Molecular Nutrition; Co-Investigator (KL2) and Co-Program Director (TL1) Research Education Programs, Georgia Clinical and Translational Scien, Emory University Hospital Clinical Research Center, Georgia CTSA Clinical Research Centers, Atlanta, GA

Speaker(s):

  • Malcolm Robinson, MD, CNSP, Assistant Professor of Surgery, Brigham and Women's Hospital

Credits

Credits: None available.

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