0      0

On Demand CE


Cutting Edge Nutrition Strategies for Irritable Bowel Syndrome (IBS)


Feb 11, 2013 2:00pm ‐ Feb 11, 2013 3:30pm


Credits: None available.

Description

On Demand Activity Start Date: July 1, 2015

On Demand Activity Expiration Date (all CE credit must be claimed by the expiration date): July 31, 2015

Speakers:

Moderator: Gerard Mullin, MD

Laura Matarese, PhD, RD, LDN, FADA, CNSC

Carol Ireton-Jones, PhD, RD, CNSC, FAND, FASPEN

Format: Online as MP3 files and PDF Handouts


Lecture of the Month CE Activity Overall Goal:

This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses who specialize in the sciences of clinical nutrition and metabolism.

Goal and Target Audience:

This educational activity is directed toward clinical nutrition and metabolism professionals and others who wish to update their knowledge of clinical nutrition and metabolism. By participating in this educational activity, the reader may expect to:

  • Acquire knowledge in the area of clinical nutrition and metabolism research
  • Update or confirm your understanding of appropriate clinical nutrition and metabolism practices.
  • Identify further learning needs as they relate to the subject matter.

Learning Objectives:

  1. Describe the use of nutraceuticals for the treatment of IBS
  2. Evaluate the role of food sensitivities and intolerances in the pathophysiology and management of IBS
  3. Explain the use of FODMAPs for the treatment of IBS

Speaker Credentials and Affiliations:

Laura Matarese, PhD, RD, LDN, FADA, CNSC

Associate Professor, Department of Internal Medicine Division of Gastroenterology, Hepatology and Nutrition Brody School of Medicine and Department of Nutrition Science East Carolina University Greenville, NC

Gerard Mullin, MD

Director of Integrative Nutrition Services and CAM Division of Gastroenterology Johns Hopkins University Baltimore, MD

Carol Ireton-Jones, PhD, RD, CNSC, FAND, FASPEN

Nutrition Specialist and Consultant and Principal of Professional Nutrition Therapists Dallas, TX

Requirements for Successful Completion: To obtain CE credit for this activity, attendees must listen to the education recording, complete an online knowledge assessment for each education recording and achieve a score of 100%, and complete an online activity evaluation. All CE credit must be claimed prior to the expiration date.

Accreditation Statements/Continuing Education Credit:

Nurses, Pharmacists, and Physicians

The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) is accredited by the American Nurses Credentialing Center (ANCC), the Accreditation Council for Pharmacy Education (ACPE), and the Accreditation Council for Continuing Medical Education (ACCME), to provide continuing education for the healthcare team.

A.S.P.E.N. designates each enduring activity for a maximum of 1.5 contact hours (0.15 CEU) per activity. All are knowledge activities.

A.S.P.E.N. designates this enduring material for a maximum of 1.5 AMA PRA Category 1 Credits TM per activity. Physicians should only claim credit commensurate with the extent of their participation in the activity.

A.S.P.E.N. is approved by the California Board of Registered Nursing, Provider CEP 3970.

ACPE UAN: 0216-0000-15-073-H04-P

Dietitians

A.S.P.E.N., Provider Number AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR level 2. Dietitians may post comments on this program on www.cdrnet.org.

Policies/Information:

Non-Commercialism: A.S.P.E.N. subscribes to the ACCME Standards for Commercial Support. A.S.P.E.N. does not provide programs that constitute advertisement or include promotional materials. A.S.P.E.N. does not endorse any products.

Computer Requirements and Technical Support:

Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:

  • OS: Windows, Mac
  • Browser: Internet Explorer 7 or higher, Firefox, Chrome, Safari
  • Javascript & Cookies enabled
  • Adobe Flash Player 9.124.0 or higher
  • Recommended RAM: 512MB+

Mobile support

  • Apple iPad/iPhone running HTML5
  • Android Device running Flash

For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646

Office hours are between 9AM to 5PM ET, Monday through Friday

Privacy and Confidentiality: A.S.P.E.N. respects the privacy of its members and website visitors. Companies that receive personal information from A.S.P.E.N. in order to execute the business of A.S.P.E.N. may use personal information only for that purpose.

Refund Policy: Refunds are not available.

Grievances: Grievances must be submitted in writing to Director of Education and Research at A.S.P.E.N. 8630 Fenton Street. Suite 412. Silver Spring, MD 20910.

Commercial Support and Sponsorship: No commercial support or sponsorship has been received for this enduring continuing education activity.

Commercial Relationships Disclosures and Conflicts of Interest (COI) of Speakers/Faculty

Carol Ireton-Jones: Coram Specialty Infusion, Consulting Fee, Consulting/ Baxter, Consulting Fee, Consulting; Conflict resolved through peer review methodology. Laura Matarese: nothing to disclose. Gerard Mullin: nothing to disclose

CDR logoACCME logoACPE logoANCC logo

Speaker(s):

  • Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
  • Laura Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND, Professor of Medicine, Department of Internal Medicine, Brody School of Medicine, East Carolina University, Greenville, North Carolina
  • Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD

Credits

Credits: None available.

You must be logged in and own this session in order to post comments.

Print Certificate
Completed on: token-completed_on
Print Transcript
Please select the appropriate credit type:
/
test_id: 
credits: 
completed on: 
rendered in: 
* - Indicates answer is required.
token-content

token-speaker-name
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
/
/
token-index
token-content
token-index
token-content