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On Demand CE


Addressing Pediatric Malnutrition: A Carepath from Admission to Discharge


Sep 28, 2015 4:00pm ‐ Sep 28, 2015 5:30pm


Credits: None available.

Free

Description

On-Demand Activity Start Date:  December 31, 2015

On-Demand ActivityExpiration Date (all CE credit must be claimed by the expiration date):  December 31, 2018

Nutrition Risk Screens and Assessment Tools

Jodi Wolff, MS, RDN, LD, FAND, Pediatric Dietitian, Rainbow Babies and Children's Hospital, University Hospitals

Solon Health Center, Solon, OH

Documentation and Coding

Sandra Bouma, MS, RDN, CSP, Dietitian Senior, Pediatric Bone Marrow Transplant, C.S. Mott Children’s Hospital,

University of Michigan Health System, Ann Arbor, MI

Moderator

Mark Corkins, MD, CNSC, SPR, FAAP, Division Chief, Pediatric Gastroenterology; Professor of Pediatrics, University of Tennessee Health Sciences Center, Memphis, TN

Format: Online as MP3 files and PDF Handouts


CE Activity Overall Goal:

This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses who specialize in the sciences of clinical nutrition and metabolism. 

Goal and Target Audience:

This educational activity is directed toward clinical nutrition and metabolism professionals and others who wish to update their knowledge of clinical nutrition and metabolism. By participating in this educational activity, the reader may expect to:

  • Acquire knowledge in the area of clinical nutrition and metabolism research
  • Update or confirm your understanding of appropriate clinical nutrition and metabolism practices.
  • Identify further learning needs as they relate to the subject matter.

Learning Objectives:

  • Name 3 factors to consider when selecting a nutrition screening tool
  • Discuss the characteristics used to identify pediatric malnutrition
  • Explain 3 reasons why it’s important to document and code for pediatric malnutrition

Speaker Credentials and Affiliations:

Nutrition Risk Screens and Assessment Tools

Jodi Wolff, MS, RDN, LD, FAND, Pediatric Dietitian, Rainbow Babies and Children's Hospital, University Hospitals

Solon Health Center, Solon, OH

Documentation and Coding

Sandra Bouma, MS, RDN, CSP, Dietitian Senior, Pediatric Bone Marrow Transplant, C.S. Mott Children’s Hospital,

University of Michigan Health System, Ann Arbor, MI

Moderator

Mark Corkins, MD, CNSC, SPR, FAAP, Division Chief, Pediatric Gastroenterology; Professor of Pediatrics, University of Tennessee Health Sciences Center, Memphis, TN

Requirements for Successful Completion:
To obtain CE credit for this activity, attendees must listen to the education recording, complete an online knowledge assessment for each education recording  and achieve a score of 100%, and complete an online activity evaluation. All CE credit must be claimed prior to the expiration date. Note: successfully completing the posttest is required for nurses, pharmacists and physicians, not dietitians. Dietitians may claim credit for viewing/listening to the recording per CDR guidelines.     

Accreditation Statements/Continuing Education Credit:

Nurses, Pharmacists, and Physicians

In support of improving patient care, The American Society for Parenteral and Enteral Nutrition (ASPEN) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

A.S.P.E.N. designates each enduring activity for a maximum of 1.5 contact hours (0.15 CEU) per activity. All are knowledge activities. 

A.S.P.E.N. designates this enduring material for a maximum of 1.5 AMA PRA Category 1 Credits TM per activity. Physicians should only claim credit commensurate with the extent of their participation in the activity.

A.S.P.E.N. is approved by the California Board of Registered Nursing, Provider CEP 3970.

ACPE UAN:  0216-0000-15-144-H04-P

 

Dietitians

A.S.P.E.N., Provider Number AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR).   CDR level 2.  Dietitians may post comments on this program on www.cdrnet.org.

Policies/Information:

Non-Commercialism:  A.S.P.E.N. subscribes to the ACCME Standards for Commercial Support.  A.S.P.E.N. does not provide programs that constitute advertisement or include promotional materials.  A.S.P.E.N. does not endorse any products. 

Computer Requirements and Technical Support

Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:

  • OS: Windows, Mac
  • Browser: Internet Explorer 7 or higher, Firefox, Chrome, Safari
  • Javascript & Cookies enabled
  • Adobe Flash Player 9.124.0 or higher
  • Recommended RAM: 512MB+

Mobile support

  • Apple iPad/iPhone running HTML5
  • Android Device running Flash

For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646

Office hours are between 9AM to 5PM ET, Monday through Friday

Privacy and Confidentiality:  A.S.P.E.N. respects the privacy of its members and website visitors. Companies that receive personal information from A.S.P.E.N. in order to execute the business of A.S.P.E.N. may use personal information only for that purpose.

Refund Policy: Refunds are not available. 

Grievances:  Grievances must be submitted in writing to Director of Education and Research at A.S.P.E.N. 8630 Fenton Street. Suite 412. Silver Spring, MD 20910.

Commercial Support and Sponsorship:
This enduring activity was supported in part by an educational grant from Abbott Nutrition.

Commercial Relationships Disclosures and Conflicts of Interest (COI) of Speakers/Faculty in relation to the topic being presented. 

In relation to the topic being presented.

Name

Disclosures Relevant to Topic

COI

Resolved?

Jodi Wolff

Nestle Nutrition Health, Speaker, honorarium; Abbott Nutrition Speakers Bureau, Speaker, honorarium

No – relationships not relevant to presentation role

N/A

Mark Corkins

Nestle, DMSB member, honorarium

No – relationship not relevant to role as moderator

 

Rolly Dickerson

Nestle, speaker, honoraria; NPS Pharmaceutical, consultant, consulting fees

No – relationship not relevant to committee role

N/A

Kathleen Gura

Fresenius Kabi, consultant, consulting fee and intellectual property rights;  B Braun, consultant, consulting fee;  Pronova/BASF, consultant, consulting fee and research support;  Sancilio and Company, consulting fee, research support 

No – relationship not relevant to committee role

N/A

Sonia Echeverri

Minerva Medical SAS, advisor, grant funding

No – relationship not relevant to committee role

N/A


No Disclosures

Sandra Bouma

Renee Walker

Jessica Monczka

Renay Tyler

Jane Hughes

Jaime Aranda-Michel

Jane Balint

Katherine Chessman

Mary Marian

Maria Mascarenhas

Harlan Husted

Cassandra (Cassie) Kight

Totty Johnson

Janet Chung

Biren Modi

Maya Guggari

Wing Yan Ng

Ala Shaikhkhalil

Kevn McNamara

Kimberlee Orben

Maria del Mar Rivero Celorio

Aisha Violette

Nilesh Mehta

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Speaker(s):

  • Sandra Bouma, MS, RDN, CSP, Clinical Dietitian, CS Mott Children's Hospital, University of Michigan Health System, Ann Arbor, MI
  • Mark Corkins, MD, SPR, FAAP, AGAF, Division Chief of Pediatric Gastroenterology, Pediatrics, University of Tennessee Health Science Center, Memphis, TN
  • Jodi Danielle Wolff, MS, RDN, LD, FAND, FAACPDM, Pediatric Clinical Dietitian, Rainbow Babies & Children's Hospital, University Hospitals Solon Health Center, Solon OH

Credits

Credits: None available.

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