On-Demand Activity Expiration Date (all CE credit must be claimed by the expiration date): 9/30/2016
Mitochondria Matters for Nutrition
Fran Kendall, MD, Virtual Medical Practice, LLC, Atlanta, GA
Gotta Move in Nutrition
Jose Garza, MD, Children’s Center for Digestive Health Care, LLC, Atlanta, GA
How to Deal With Microvillus Inclusion Disease
Bram Raphael, MD, Attending Physician, Department of Gastroenterology/Nutrition; Director, Home Parental Nutrition Program, Boston Children’s Hospital, Boston, MA
Mark R. Corkins, MD, CNSC, SPR, FAAP, Division Chief, Pediatric Gastroenterology, Le Bonheur Children’s Hospital; Professor, The University of Tennessee Health Science Center, Memphis, TN
Lecture of the Month CE Activity Overall Goal:
This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses who specialize in the sciences of clinical nutrition and metabolism.
Goal and Target Audience:
This educational activity is directed toward clinical nutrition and metabolism professionals and others who wish to update their knowledge of clinical nutrition and metabolism. By participating in this educational activity, the reader may expect to:
Acquire knowledge in the area of clinical nutrition and metabolism research
Update or confirm your understanding of appropriate clinical nutrition and metabolism practices.
Identify further learning needs as they relate to the subject matter.
Understand mitochondrial disorders and the effect on nutrition intake caused by dysmotility
Select the appropriate diagnostic approach to a patient with a motility disorder or microvillus inclusion disease based on patient case examples
Evaluate a patient with intestinal failure caused by dysmotility or microvillus inclusion disease
Requirements for Successful Completion:
To obtain CE credit for this activity, attendees must listen to the education recording, complete an online knowledge assessment for each education recording and achieve a score of 100%, and complete an online activity evaluation. All CE credit must be claimed prior to the expiration date. Note: successfully completing the posttest is required for nurses, pharmacists and physicians, not dietitians. Dietitians may claim credit for viewing/listening to the recording per CDR guidelines.
The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) is accredited by the American Nurses Credentialing Center (ANCC), the Accreditation Council for Pharmacy Education (ACPE), and the Accreditation Council for Continuing Medical Education (ACCME), to provide continuing education for the healthcare team.
A.S.P.E.N. designates each enduring activity for a maximum of 1.5 contact hours (0.15 CEU) per activity. All are knowledge activities.
A.S.P.E.N. designates this enduring material for a maximum of 1.5 AMA PRA Category 1 CreditsTM per activity. Physicians should only claim credit commensurate with the extent of their participation in the activity.
A.S.P.E.N. is approved by the California Board of Registered Nursing, Provider CEP 3970.
ACPE UAN: 0216-0000-16-058-H01-P
A.S.P.E.N., Provider Number AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR level 2. Dietitians may post comments on this program on www.cdrnet.org.
Non-Commercialism: A.S.P.E.N. subscribes to the ACCME Standards for Commercial Support. A.S.P.E.N. does not provide programs that constitute advertisement or include promotional materials. A.S.P.E.N. does not endorse any products.
Privacy and Confidentiality: A.S.P.E.N. respects the privacy of its members and website visitors. Companies that receive personal information from A.S.P.E.N. in order to execute the business of A.S.P.E.N. may use personal information only for that purpose.
Refund Policy: Refunds are not available.
Grievances: Grievances must be submitted in writing to Director of Education and Research at A.S.P.E.N. 8630 Fenton Street. Suite 412. Silver Spring, MD 20910.
Commercial Support and Sponsorship: No commercial support or sponsorship has been received for this enduring continuing education activity.
Commercial Relationships Disclosures and Conflicts of Interest (COI) of Speakers/Faculty
Nothing to disclose: Fran Kendall, Jose Garza, Bram Raphael
Mark Corkins: Abbott Nutrition, Consulting Fee, Speaking and teaching; current topic not influenced by relationship.
MD, SPR, FAAP, AGAF,
Division Chief of Pediatric Gastroenterology,
Pediatrics, University of Tennessee Health Science Center, Memphis, TN
Children's Center for Digestive Health Care, LLC
Clinical Pharmacy and Translational Science, University of Tennessee, Memphis, TN
Virtual Medical Practice, LLC, Atlanta, GA
Attending Physician, Department of Gastroenterology/Nutrition; Director, Home Parental Nutrition Program,
Boston Childrens Hospital
Credits: None available.
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