On Demand CE

Exploration of and Application to Practice: Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition

Oct 12, 2016 12:00am ‐ Oct 12, 2016 12:00am


Credits: None available.

Standard: $165.00
Members: $85.00

Description

On-Demand Activity Expiration Date (all CE credit must be claimed by the expiration date): October 12, 2019

Speakers:

Robert G. Martindale, MD, PhD, Chief, Division of General Surgery; Medical Director, Hospital Nutritional Services, Oregon Health and Science University, Portland, OR

Stephen A. McClave, MD, FASPEN, Professor of Medicine, Division of Gastroenterology/ Hepatology, University of Louisville School of Medicine, Louisville, KY

Beth Taylor, DCN, RD, LD, CNSC, Nutrition Support Specialist, Surgical ICU, Barnes-Jewish Hospital, St. Louis, MO

Goal and Target Audience:

This educational activity is directed toward clinical nutrition and metabolism professionals and others who wish to update their knowledge of clinical nutrition and metabolism. By participating in this educational activity, the reader may expect to:

  • Acquire knowledge in the area of clinical nutrition and metabolism research
  • Update or confirm your understanding of appropriate clinical nutrition and metabolism practices.
  • Identify further learning needs as they relate to the subject matter.

Learning Objectives:

  1. Identify the metabolic abnormalities associated with chronic kidney disease
  2. Develop strategies to provide nutrition support to patients on various types of renal replacement therapies
  3. Compare and contrast the differences in recommendations brought forth by KDOQI and KDIGO in the management of nutrition in patients with CKD

Requirements for Successful Completion:

To obtain CE credit for this activity, attendees must listen to the education recording, complete an online knowledge assessment for each education recording and achieve a score of 100%, and complete an online activity evaluation. All CE credit must be claimed prior to the expiration date.

Accreditation Statements/Continuing Education Credit:

Nurses, Pharmacists, and Physicians:

The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) is accredited by the American Nurses Credentialing Center (ANCC), the Accreditation Council for Pharmacy Education (ACPE), and the Accreditation Council for Continuing Medical Education (ACCME), to provide continuing education for the healthcare team.

A.S.P.E.N. designates each enduring activity for a maximum of 1.5 contact hours (0.15 CEU) per activity. All are knowledge activities.

A.S.P.E.N. designates this enduring material for a maximum of 1.5 AMA PRA Category 1 Credits TM per activity. Physicians should only claim credit commensurate with the extent of their participation in the activity.

A.S.P.E.N. is approved by the California Board of Registered Nursing, Provider CEP 3970.

ACPE UAN: 0216-0000-15-094-H01-P

Dietitians:

A.S.P.E.N., Provider Number AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR level 2. Dietitians may post comments on this program on www.cdrnet.org.

Policies/Information:

Non-Commercialism: A.S.P.E.N. subscribes to the ACCME Standards for Commercial Support. A.S.P.E.N. does not provide programs that constitute advertisement or include promotional materials. A.S.P.E.N. does not endorse any products.

Privacy and Confidentiality: A.S.P.E.N. respects the privacy of its members and website visitors. Companies that receive personal information from A.S.P.E.N. in order to execute the business of A.S.P.E.N. may use personal information only for that purpose.

Refund Policy: Refunds are not available.

Grievances: Grievances must be submitted in writing to Director of Education and Research at A.S.P.E.N. 8630 Fenton Street. Suite 412. Silver Spring, MD 20910.

Commercial Support and Sponsorship: No commercial support or sponsorship has been received for this enduring continuing education activity.

Commercial Relationships Disclosures and Conflicts of Interest (COI) of Speakers/Faculty:

Robert Martindale: while not related to the course content, Dr. Martindale has worked with several commercial entities as listed below. All information presented by Dr. Martindale will be evidence-based. Grant from Metagenics, Consulting fee from Abbott and Nestle

Stephen McClave: while not related to the course content, Dr. McClave has worked with several commercial entities as listed below. All information presented by Dr. McClave will be evidence-based. Nestle, Metagenics, and Abbott as a member of their speaker's bureau, and consultant for Metagenics and Covidien. Receives honoraria.

Beth Taylor: nothing to disclose

ancc image

Speaker(s):

  • Robert G. Martindale, MD, PhD, Chief, Division of General Surgery; Medical Director, Hospital Nutritional Services, Oregon Health and Science University, Portland, OR
  • Stephen M. McClave, MD
  • Beth Taylor, DCN, RD, LD, CNSC, FCCM, Nutrition Support Specialist, Barnes-Jewish Hospital, St. Louis, MO

Credits

  • 4.50 - Dietitian
  • 4.50 - Nurse
  • 4.50 - Pharmacist
  • 4.50 - Physician
  • 4.50 - Other

You must be logged in and own this session in order to post comments.